Do you like to cook?: Our Mission
Do you like to cook?: Our Contributors
Writing about my passion for cooking, wine and food from a laptop in a tiny village in the south of France. I welcome your comments and questions. Just email me at louloufrance@gmail.com
Find out more at: chezlouloufrance.blogspot.com
Last 5 articles for this contributor:
- The Best Halloween Candy
- What's HOT on the Cookbook Shelf
- Weekend Herb Blogging - Belgian Endive
- Mid October Food and Wine Festivals
- Four Ways With Squash
Lover of food in its many guises
Find out more at: www.bakingdelights.com
Last 5 articles for this contributor:
- Sunflower Seed Soup
- Tea of the Week: Tea Spot's Red Rocks
- Beef and Cabbage Saute
- Congee
- Jicama and Melon Salad
I am a father of two, married to the lady I had a crush on some 30 years ago in high school. I grew up in San Diego, Ca and graduated in 1983. I have been writing for Creative Weblogging since 2006. I spent nearly my entire life on motorcycles, ATVs and offroad, and that, along with my family, is the focus of my writing. I have been a machinist since the early 80s, and programming CNC machining centers since the 90s. You can find out more at A Musing Scribe
Find out more at: amusingscribe.com
Last 5 articles for this contributor:
At present, i blog about medicine and medical stuff, diabetes and women's health. Also, I used to blog about cancer, arthritis, pharmaceutical business and Philippine Culture.
By profession, I am a Chemist and I've work in rice research for ten years. When I discovered about blogging in 2004, i was hooked.
Also, I am a single mother to a very energetic boy. Full-time blogging provided me with a less-stressed and better life with my son, among other things.
Here at Creative Weblogging, you can find me floating around the blogs under the Life Sciences, Family and Home and Travel and Culture channels.
You can email me at gdgamat@gmail.com.
Find out more at: daragang-magayon.com
Last 5 articles for this contributor:
- Healthy & Tasty Recipes for National Nutrition Month
- Relaxed Cooking With Curtis Stone
- The Powers Of Pomegranate
- Choke-free Hotdogs...Anyone?
- Free Strawberries iPhone App
Cooking. That I like very much. It is not just about food and nutrition per se but about history, culture and tradition. When I can spare the time, I love to cook old recipes that take at least half a day to tackle. I find it makes me relax and is therapeutic.
I can't cook like that the whole time though. Keeping a science-related day job and a small start-up business has its demands and I find planning ahead or keeping staples in the pantry makes for quick, healthy and tasty meals. There are tips and tricks to watch out for on this site.
More than cooking however, I just love to learn more about food. I have been forever keeping tabs on how what I eat gets into my plate that my friends are forever on the lookout for articles and stories for me to read and for us to discuss. I hope to share these with Do You Like to Cook? readers as well.
Come and join us as we explore. Food after all also means fun and adventure!
Find out more at: www.liketocook.com/contributors.php
Last 5 articles for this contributor:
- Rice and Meat for a Crowd
- Storing Fresh Produce
- Early Holiday Grocery Shopping
- Garlic Mushrooms with a Twist
- Tea and Teeth
Hi! I'm Tammy Powley and I am the Executive Editor as well as blogger for the Creative Weblogging network, where I write The Jewelry Weblog.
When I'm not blogging, I work as a freelance writer and jewelry designer, and I teach college English part-time.
My on-line credits include maintaining the About.com Jewelry Making site since 1997 and writing for B5media.com. I also have a personal site at (where else) www.tammypowely.com.
Off line, I write regularly for magazines such as Jewelry Crafts, and I have written a number of books: Making Designer Gemstone and Pearl Jewelry; Making Designer Bead and Wire Jewelry; Making Designer Seed Bead, Stone, and Crystal Jewelry; and Making Designer Mixed Media and Memory Jewelry. I was also the creative consultant for Jewelry Making and Beading for Dummies.
Find out more at: www.tammypowley.com
Last 5 articles for this contributor:
- Need Cooking Blogger
- Cooking Blogger Wanted
- New Cooking Blogger Coming Soon!
- Looking for Cooking Blogger
My name is Ruth Schaffer and I'll be keeping you updated on the latest news and developments in Biotechnology, Allergies and Pregnancy. I have a Master's Degree in Microbiology and previously been been teaching at the University of the Philippines. I also spent more than five years at the International Rice Research Institute, working on paddy soil microbiology and biochemistry, followed by a brief stint in a university in Germany working on iron-reducing bacteria from marine sediments. Currently, I am a freelance writer and copy-editor for scientific manuscripts, based in Singapore, one of top centers for life science research in Southeast Asia.
Although I am a scientist by training, I am a work-at-home mom to a precocious 5 yr-old (plus one in the oven!), and an editor of a webzine. I also keep a blog about functional foods and Asia travel.
For questions, suggestions and other comments, or if you are intersted in blogging for Creative Weblogging, feel free to email me at ruthATcreative-weblogging.com (replace AT with @).Last 5 articles for this contributor:
- Finding Cooking Classes Online and on Canada 411
- Recipes for Quick Meals, and Coupon Codes
- Ketchup Bottle as Pancake Batter Dispenser
- Nesting Bowls from Museum of Modern Art
- DIY Holiday Gifts from the Kitchen
Like To Cook? I love to cook.
I know it's tough to keep up with food news, find great recipes and
stay on top of what's going on in the great big world of cooking and
dining. At Like To Cook, you'll find plenty of information that you can
put to practical use and also get information about things that may be
new or unfamilar to you. Sure, you'll find recipes here for pot
roasts and pies. But you'll also read about new kitchen gadgets and
unusual food finds. Visit this site often to indulge your inner
epicurean!
What sets this food site apart from others is my
ambtition that it be truly interactive for readers. Can't find a good
artichoke recipe? Don't know the difference between bechamel and burre
blanc? No problem! Let me know and I'll bring it up on the site because
I'm confident that my readers can help each other find the information
they're looking for. Email me
with your questions, comments and suggestions and don't hesitate to let
me know what you'd like to see here. Like To cook is your information
center.
I'm a freelance writer and professional blogger living
in sunny Florida with my partner and three young sons. I am a regular
contributor at Tampa Bay DotMoms, Culture/Technology Editor at Blogcritics.org
and write about Florida lifestyle for local newspapers. I like to have
my fingers in lots of pies, as the saying goes. I promise that's the
only bad pun I'll ever make.
Find out more at: www.tampabay.com/blogs/dotmoms/
Last 5 articles for this contributor:
- Review: Mix 'n Match Meals in Minutes for People with Diabetes
- Avoiding food-borne illnesses this holiday season
- Review: Turning the Tables: Restaurants from the inside out
- Everything You Always Wanted To Know About Turkeys
- Review: The Language of Baklava by Diana Abu-Jabar
English You probably expect the profile of one of our authors right here? Close! This article comes directly from the Creative Weblogging headquarters in California. All articles published by this pseudonym are written by our team.
German Sie erwarten hier das Profil eines unserer Autoren? Fast! Dieser Artikel kommt direkt aus dem kalifornischen Buero von Creative Weblogging. Alle Artikel, die unter diesem Pseudonym veroeffentlicht werden, wurden persoenlich von einem unserer Mitarbeiter verfasst.
Your Creative Weblogging Team
Find out more at: www.creative-weblogging.com
Last 5 articles for this contributor:
- Seen that? - Review: Cuisinart Stainless Steel Cookware
- Seen that? - Make your own tomato paste
- Seen that? - Needed: Recipes for preschoolers with food allergies
- Seen that? - Chef Hats For The Masses
- Seen that? - Coffee addict?
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