Some new titles worth checking out;

Screen Doors and Sweet Tea: Recipes and Tales From a Southern Cook by Martha Hall Foose is not only packed with over 150 recipes but has the appearance of being a heartfelt and very inviting cookbook.




A trio of barbecue books to celebrate summer have recently arrived on the scene.

Pizza On The Grill by Elizabeth Karmel and Bob Blumer offers 100 recipes for grilling pizza on a gas or charcoal grill.




Al Roker's Big Bad Book of Barbecue by Al Roker.

The hundred recipes in this book are casual and simple - just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.

Italian Grill by Über-chef Mario Batali and Judith Sutton features 80 accessible Italian recipes to enjoy cooking and dining al fresco.



Cooking With All Things Trader Joe's by Deana Gunn and Wona Miniati sounds great! If I had a Trader Joe's in my neighborhood, I would definitely consider this book.

Finally, what fans have been waiting for: the unofficial Trader Joe's cookbook!
From quinoa to capers, Marsala to Masala, tofu to turkey, it's all here. Each recipe features Trader Joe's products, easy steps, and mouth-watering photos.
Cooking with All Things Trader Joe's features:

* Trader Joe's ingredients (100%)
* Full page photos for every recipe
* Substitutions in case an item is out of stock
* Wine pairings

Take those great sauces and prepped items you've seen at Trader Joe's and pair them with fresh ingredients to make healthy gourmet meals in a snap! We'll show you how.