Filed in archive Food Blogosphere by Stef on January 20, 2007

This isn't the only kitchen in which I cook, so I thought I'd let you take a peek into my other kitchens:

A Bit of Asian Flavor:

Wok-Flavored Shrimp and Scallops Over Gailan

Melting Wok's Sweet Mung Bean Taro Dessert

Baked Chicken Honey

Char Siu Bao Filling, Filipino Version

Cheater's Char Siu

Stir-Fried Pork with Peppers and Potatoes

and Straight From the oven:

Don't Leave It Out: Lemon Poppy Seed Cake

Spanakopita Bites

Rosca De Reyes / King's Bread

Drei Augen / Spitzbuebe

May Bsisu's Tabat Jibneh

and if you want to follow along in my sourdough adventures, click here.

Related Entries:

Top Chef Recipes Air at BravoTV.com - 23 October 2006
Latin Cooking Style - Delicioso - 15 February 2007
Cooking Allergy Free - 19 June 2007
Recipe Exchange - 16 July 2007
Cooking with Wine: Coq au Vin - 13 February 2008

« I Want To Make: Tortuga ... | Main | Soda Bottles »

Permalink: What I've Been Cooking Elsewhere

Tags: noodlesandrice bakingdelights recipes cooking food been+cooking cooking+elsewhere please+enter

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