What I've Been Cooking Elsewhere
Filed in archive Food Blogosphere on January 20, 2007
This isn't the only kitchen in which I cook, so I thought I'd let you take a peek into my other kitchens:
A Bit of Asian Flavor:
Wok-Flavored Shrimp and Scallops Over Gailan
Melting Wok's Sweet Mung Bean Taro Dessert
Baked Chicken Honey
Char Siu Bao Filling, Filipino Version
Cheater's Char Siu
Stir-Fried Pork with Peppers and Potatoes
and Straight From the oven:
Don't Leave It Out: Lemon Poppy Seed Cake
Spanakopita Bites
Rosca De Reyes / King's Bread
Drei Augen / Spitzbuebe
May Bsisu's Tabat Jibneh
and if you want to follow along in my sourdough adventures, click here.
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Tags: noodlesandrice bakingdelights recipes cooking food been+cooking cooking+elsewhere please+enter
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