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Ways with Couscous
Filed in archive Ingredient Spotlight by Stef on March 1, 2007
Couscous: Fresh and Flavorful Contemporary Recipes

couscous is one of those things that just invites experimentation. So why get stuck with a plain version when there are so many more possibilities? Here are some to get you started:

Lots of ideas in this Tribe thread

Parsley, Sprout and Tomato Couscous from The Cancer Blog

Couscous with Spiced Zucchini from Epicurious

Oven-Roasted Couscous-Stuffed Peppers from 2dimensional

Salmon in a Couscous Crust from Mossy Babby/Veg.e.metarians

And if those aren't enough for you, check out the book above -- it's all things Couscous!

Permalink: Ways with Couscous
Tags: couscous  kitchen  food  ways  cook  king+chai  week+gypsy  gypsy+king 
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