Ways with Couscous
Filed in archive Ingredient Spotlight on March 1, 2007
couscous is one of those things that just invites experimentation. So why get stuck with a plain version when there are so many more possibilities? Here are some to get you started:
Lots of ideas in this Tribe thread
Parsley, Sprout and Tomato Couscous from The Cancer Blog
Couscous with Spiced Zucchini from Epicurious
Oven-Roasted Couscous-Stuffed Peppers from 2dimensional
Salmon in a Couscous Crust from Mossy Babby/Veg.e.metarians
And if those aren't enough for you, check out the book above -- it's all things Couscous!
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Tags: couscous kitchen food ways cook king+chai week+gypsy gypsy+king
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