Uses of a Clay Oven
Filed in archive Around The Kitchen , Food Blogosphere , Gadgets by karen on October 29, 2006
I've been wanting to build a clay or brick oven for sometime now. Although I have the spare space (and more!), but what stops me from having one is the thought that except for a few days in a year, it will just stand there gathering dust. After all, fresh and good quality bread is available anytime and much as I love pizza, it's not something I'd eat everyday. For my baking needs, there's the conventional oven. Cooking for one most of the time, I have a stovetop just for that purpose.
Well, now I'm having second thoughts with that kind of thinking. The picture above is from breadnerd's blog. Aside from the fantastic breads, he's also been roasting pumpkin seeds and granola. Dried fruits too!
Now, I'm seriously considering the project. I wonder how the Neighbours
would think if I told them we can all bake together come Christmastime.Permalink: Uses of a Clay Oven
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oven clay brick mud clay+oven mud+oven food uses+clay
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