Filed in archive
Ingredient Spotlight
, Trends
on May 12, 2010
Almost everyone loves french fries, even kids. (My son loves french fries to death!) But we all know french fries are not the healthiest of foods. Don't you wish there's a healthy version? The...
Filed in archive
People Who Cook
, Trends
on April 26, 2010
The Food Network is launching a sister channel dedicated to cooking soon - The Cooking Channel.
To launch next month, The Cooking Channel will offer 24-7 food programming with a different flavor, p...
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Drinks
, Trends
on August 22, 2007
Rosé is the harbinger of summer.
Around mid April, as the days begin to warm up, there is an perceptible shift in our wine drinking habits. Red essentially disappears from our glasses and fruity, cri...
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News
, Trends
on October 31, 2006
Sometime back, I found a news article on various foodstuff found in state fairs. There's this one peculiarity, fried Coke. It has been a few weeks and the coverage hasn't let up.
Fried Coke ...
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Food Blogosphere
, Food for Thought
, Trends
on October 19, 2006
I found these two posts via megnut.com. Is eating at home cheaper? and Is Eating Out Cheaper Than Eating In? both try to find the more cost effective solution.
In my personal experience, whether livi...
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Food for Thought
, Trends
, Web Resources
on October 1, 2006
The panel discussion was held in 2003 but the proceedings have been recently made accessible to the public through Google Video. FYI but more as a 'bookmark' for my future reference:
The Poli...
Filed in archive
Food Blogosphere
, People Who Cook
, Trends
on September 26, 2006
I have been eagerly following the recent adventures of Julie (A Finger in Every Pie) in teaching a cooking elective for 15- and 16-year olds in a small public school in the Bronx. A lot of the things ...
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News
, Trends
on May 3, 2006
Major beverage distributors and anti-obesity advocates have agreed not to sell non-diet sodas in schools across the nation. Cadbury Schweppes PLC, Coca-Cola Co., PepsiCo Inc. and the American Beverage...
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Trends
on March 28, 2006
Eating on the run, that I'm very familiar with! I used to hold a job that was theoretically office-bound but had me running from one end of the city to the other almost 4 out of 5 days in a week. ...
Filed in archive
People Who Cook
, Trends
on February 25, 2006
"Long, long ago, in the 1990s, a new invention was unleashed on an unsuspecting world, an invention so loathsome, so corrupt that it would come to undermine the health of millions. This repugnant...
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