liketocook

This Month's Blog Bites

Filed in archive Food Blogosphere on August 25, 2008

The divine Judy from Over A Tuscan Stove offered a half a dozen amazing looking recipes to make with the summer's bounty of tomatoes. I made the Spaghetti made like Risotto. Fantastico!

As another fig lover who doesn't know how to use up this year's bumper crop of figs, Paula's recipe for Fresh Fig Chutney on Half Baked is perfect.

 This Month
Photo courtesy of iStockphoto, Georg Winkens

Bananas and chocolate cooked together on a grill. I was served this dessert a few summers back and fell instantly in love with its simplicity and over-the-top deliciousness. I see I'm not the only one. Andreea also waxes Lyrical on Glorious Food and Wine in her post about this dessert, Bananas. Chocolate. BBQ.

Veronica offers a recipe for another scrumptious dessert on La Recette du Jour. Her Apricot Frangipane Tart looks well worth the effort.

Rachel over on Coconut and Lime offers this recipe that will be put to good use in our house. Heirloom Tomato and Spaghetti Strata uses leftover spaghetti and cherry tomatoes, which we currently have buckets of.

Permalink: This Month's Blog Bites

Tags: bananas+chocolate  apricot+tart 

Vote for This Month's Blog Bites:

  • Currently 6.50/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Rating: 6.50 out of 4 vote(s) cast.
 
Share It
RSSrss
Google google
Yahoo! yahoo
Addthis Subscribe using any feed reader!
Bloglines Bloglines
TwitterFollow us on Twitter!
Most Popular   Around The Kitchen   Best of   Books (and Mags) for Cooks   Cheese   Contests   Did you know   Drinks   Food Blogosphere   Food for Thought   From Garden to Table   Gadgets   Gourmet Goodies   Holidays   Information About   Ingredient Spotlight   Kitchen & Tableware   Morsels of Info   News   People Who Cook   Recalled Products