This is some seriously rich and decadent soup!

You'll fall in love with this recipe, guaranteed. So will anyone you serve it to. I can't tell you how many times I've been asked for a copy of this recipe.

Next time you're feeling the chill in the air and want to really enjoy a hearty bowl of creamy soup, try this chowder.




Potato and Corn Chowder
serves 4

2 tablespoons butter
1 cup onion, minced
2 cups potatoes, peeled and diced
2 cups water
2 cups kernel corn
1/2 c up ham, diced
1 green onion, minced
1 (13 ounce) can evaporated milk
1 teaspoon salt
1/4 teaspoon freshly ground pepper

2 cups water
1/4 cup flour

Cook onion in butter over medium low until soft, but not brown.
Add potatoes, water, salt and pepper.
Cover and simmer 15 minutes until the potatoes are cooked through.
Take the pan off the heat and add corn, ham, green onion and milk.
Blend flour and 1/2 cup water and stir gently into chowder.
Put the pan back over medium heat and cook, stirring frequently, until the chowder thickens and bubbles, about one minute.