Tea and Teeth
Filed in archive Morsels of Info , Tricks & Techniques by karen on October 31, 2006

I am a tea drinker and a fruit lover myself and have to admit there are days when my teeth are less than pearly white. However, they never get to the point of looking almost brown. Aside from the dental check-up every six months, that's when I have my teeth cleaned, I gently brush my teeth with baking soda once or twice a month. It takes out the stains and even my dentist says that's why my teeth don't need heavy-duty cleaning.
A word of caution though: don't over-brush your teeth with Baking soda
with say, thrice a month. You might harm the enamel and risk ruining your teeth.Permalink: Tea and Teeth
Tags:
tea
coffee
red+wine
fruits
stains
baking+soda
teeth
proudly+deep
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Mr Wong
