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Tricks & Techniques
by karen on November 6, 2006
When buying fruits and vegetables, try to purchase them in varying degrees of ripeness. You don't want to have to eat the whole bunch in a day or two then have nothing for the rest of the week.
When storing greens, Roots and fruits like apples and pears in the crisper, make sure they are dry then wrap in paper towels or old newspapers. Check the wrappings every few days and change them as they absorb wetness. Tomatoes will keep long if you wrap them this way then place in a large sealable container. Lemons too.
Permalink: Storing Fresh Produce
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Response from:
Trusted.MD Network
According to an animal study of scientists from Arkansas, natural pigments responsible for the blue/purple/red colors in some fruits, vegetables and berries, may help prevent against obesity.
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