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From Garden to Table
by Jennifer on September 17, 2008
September is a month when the seasons crash into each other, creating a mélange of flavors at the Farmer's Market.
Summer jewels such as tomatoes, eggplant, zucchini, peppers and cucumbers are still in season, and I'm starting to see cauliflower, Swiss chard, squash and kale. Crisp green beans are at their peak and earthy greens such as broccoli and Brussels sprouts are beginning to make an appearance.
6907036
Photo courtesy of iStockphoto, Yuliya Pozdniak
On the fruit front: Figs and berries are ripe and ready, plums of all colors are still available to enjoy and green and purple grapes are abundant. Crunchy apples and pears have arrived, a true sign that autumn is on its way!
Summer jewels such as tomatoes, eggplant, zucchini, peppers and cucumbers are still in season, and I'm starting to see cauliflower, Swiss chard, squash and kale. Crisp green beans are at their peak and earthy greens such as broccoli and Brussels sprouts are beginning to make an appearance.
6907036
Photo courtesy of iStockphoto, Yuliya Pozdniak
On the fruit front: Figs and berries are ripe and ready, plums of all colors are still available to enjoy and green and purple grapes are abundant. Crunchy apples and pears have arrived, a true sign that autumn is on its way!
Permalink: September at the Farmer's Market
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