This recipe for Salmon and Potato Gratin is as uncomplicated as it gets, and the dish's zesty flavor will knock your socks off! This is a satisfying and healthy meal that can be on the table in just under an hour.

Serve with a crisp, green salad and some bread for a delicious meal.

The recipe serves two, but can easily be doubled or tripled.



gratin before going into the oven

Salmon and Potato Gratin
serves 2

1/2 pounds potatoes
2/3 pound fresh salmon filet
1/2 a lemon
1 tablespoon olive oil
1/2 teaspoon herbes de Provence
salt and pepper to taste

Cook the potatoes in a pot of boiling salted water for 20 minutes.
Remove the potatoes from the water, and when cool enough to handle, peel and dice them.
Heat the oven to 350°F.
Remove any skin and bones from the salmon and cut into small pieces.
Mix the salmon and potatoes in the gratin dish and squeeze the lemon over, making sure no seeds fall into the dish.
Drizzle over the olive oil then add herbes de Provence, salt and pepper.
Bake for 10-15 minutes, until salmon is cooked through, and serve immediately.