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Gourmet Goodies
by Stef on February 21, 2007

- Top crostini with it and serve as appetizers, with or without cream cheese.
- Use as condiment to liven up "plain" sandwiches like turkey or roast beef or ham
- Toast some pine nuts in a dry skillet, then in another skillet saute a large amount of garlic (garlic lovers, this suggestion's for you!) in a bit of olive oil. Add relish and stir to combine. Remove from heat nd top with the pine nuts. Again, a good crostini or cracker topper, but you can also use this to accompany grilled fish, chicken, or sausages
- Mix a bit of it with homemade tomato sauce and use to top a pre-made pizza disk. The sweet-sourness of the relish should provide a good counterpoint to the saltiness of cheese.
- Of course, why is a relish a relish? It's for topping hamburgers and hotdogs. Those are its main raison d'etre.
- Use as topping for polenta, whether the boiled or fried kind.
- Mix with chopped mushrooms and croutons and use to stuff chicken breasts or pork chops.
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/54631
Mr Wong
Vote for Rothschild's Red Pepper and Onion Dip & Relish:
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Rating: 10.00 out of 5 vote(s) cast.
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Response from:
Mr drug rehab
(05/15/07 2:59pm)
Why homemade tomatoes sauce? The supermarket one is not as good as the homemade on in pizza?
Response from:
drug treatment
(08/16/07 9:50pm)
Homemade sauce is always the best way to go, especially on pizza. I consider that common knowledge - at least among northeastern culture:)
Response from:
drug rehab
(10/18/07 11:12am)
I have to admit, the seasoned diced tomatoes blend with roasted red peppers and make a sophisticated yet versatile dip and relish.
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