Rothschild's Red Pepper and Onion Dip & Relish
Filed in archive Gourmet Goodies by Stef on February 21, 2007
. You can use this several ways. Rothschild Farms' website has several suggestions, but if you're looking for more, here are some ideas for you:- Top crostini with it and serve as appetizers, with or without cream cheese.
- Use as condiment to liven up "plain" sandwiches like turkey or roast beef or ham
- Toast some pine nuts in a dry skillet, then in another skillet saute a large amount of garlic (garlic lovers, this suggestion's for you!) in a bit of olive oil. Add relish and stir to combine. Remove from heat nd top with the pine nuts. Again, a good crostini or cracker topper, but you can also use this to accompany grilled fish, chicken, or sausages
- Mix a bit of it with homemade tomato sauce and use to top a pre-made pizza disk. The sweet-sourness of the relish should provide a good counterpoint to the saltiness of cheese.
- Of course, why is a relish a relish? It's for topping hamburgers and hotdogs. Those are its main raison d'etre.
- Use as topping for polenta, whether the boiled or fried kind.
- Mix with chopped mushrooms and croutons and use to stuff chicken breasts or pork chops.
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