liketocook

Roly-Poly Roma Tomatoes

Filed in archive Ingredient Spotlight on September 12, 2007

A trip to the market yesterday yielded a kilo of perfectly ripe, plump Roma tomatoes.

Even though a few of our very kind neighbors give us vegetables from their gardens and we have sweet little orange cherry tomatoes growing in our garden, the Romas were too beautiful to pass up!

roma_s_008.jpg


So now I have a load of these red beauties to do something with.

I could make some oven roasted tomatoes or Sicilian pesto.
Maybe do some canning? (something I've never done before)
Panzanella is a possibility.
Spicy chutney could be good.
I think I'll just make some delicious, garlicky, tomato and basil sauce to put in the freezer!



Permalink: Roly-Poly Roma Tomatoes

Tags: tomatoes  weekend  herb  blogging  2007  weekend+herb  herb+blogging  roma+tomatoes 

Vote for Roly-Poly Roma Tomatoes:

  • Currently 9.00/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Rating: 9.00 out of 2 vote(s) cast.
 
Share It
RSSrss
Google google
Yahoo! yahoo
Addthis Subscribe using any feed reader!
Bloglines Bloglines
TwitterFollow us on Twitter!
Most Popular   Around The Kitchen   Best of   Books (and Mags) for Cooks   Cheese   Contests   Did you know   Drinks   Food Blogosphere   Food for Thought   From Garden to Table   Gadgets   Gourmet Goodies   Holidays   Information About   Ingredient Spotlight   Kitchen & Tableware   Morsels of Info   News   People Who Cook   Recalled Products