What would I do without the Internet? This is a question I often ask myself. Especially when I find enticing recipes like these; Hooked on Heat has always been a favorite of mine and Meena's most...
Read the full post.
Our second organic CSA Basket arrived two days early this week. Can you guess what was inside? Yes, you guessed it, more zucchini! Three different varieties this time - pale green, dark green and a...
Read the full post.
Zucchini, zucchini and more zucchini. We're enjoying it in abundance this week after the delivery of our first very green and zucchini laden CSA basket. This zesty, shredded zucchini salad is an...
Read the full post.
The lavender is in bloom! Which means that it is time to cut some stalks and take advantage of their aromatic little flowers and leaves in my cooking. I wrote last summer about Lavender Sorbet and...
Read the full post.
We're slowly warming up here in France (very slowly - this is the coolest, rainiest spring we've experienced in our five years here). Apparently it has even been hotter up north than it has...
Read the full post.
Filed in archive Recipes
by Jennifer on June 09, 2008
Lately I've been experimenting with spice rubs and simple marinades for grilled or broiled fish. I'm all about keeping things quick and easy. Here are a couple of my latest fresh and aromatic...
Read the full post.
Fresh and peppery watercress! I love it! But I don't come across it very often. Strangely, it isn't often available in our little southern corner of France. When I found some at the store the...
Read the full post.
Filed in archive Recipes
by Jennifer on June 07, 2008
Coconut has never been one of my favorite things. Until I tasted this Coconut Tart. Now I'm smitten. It comes out of the oven beautifully golden and offering exotic, spicy aromas that are...
Read the full post.
Sweet, luscious cantaloupe comes into season in June. Their delicate, perfumed flesh is a wonderful treat and can be enjoyed in both sweet or savory dishes. Photo courtesy of iStockphoto, Vera...
Read the full post.
I hope you stocked your freezer for today's very important food holiday. What, you didn't? You mean, you didn't know that today is National Rocky Road Ice Cream Day? © stu_spivack Well,...
Read the full post.
Filed in archive Recipes
by Jennifer on May 27, 2008
This mouthwatering recipe has proven itself over and over after almost twelve years. Twelve years. That's pretty significant. I can think of a lot of things that I loved to eat twelve years ago...
Read the full post.
The sour cherry season is in full swing here. And that means we'll be the happy recipients of many gift bags overflowing with the tart little treats from friends and neighbors. The first thing I...
Read the full post.
There's a mini war going on in our garden. It's the Snails vs. Us. Who can eat the most Swiss Chard first, before the Chard season is over? I broke off a dozen leaves Thursday then patiently...
Read the full post.
Rhubarb adds a zippy flavor to recipes that is unlike any other. When combined with strawberries, cherries, apples, and other fruits, the flavor only gets better. On the savory side, rhubarb makes a...
Read the full post.
Recently I was given a Spanish cookbook to review and now I'm inspired! Over the years I've made Spanish food here and there; Paella was a staple in our house years ago, I love Sangria and...
Read the full post.
Filed in archive Recipes
by Jennifer on May 12, 2008
About a month ago I was looking for a light dessert recipe to follow a heavy main course of homemade gumbo that I was making for our French friends. They always appreciate it when I make dishes from...
Read the full post.
I am hereby guilty of being wrong about rhubarb. The other day I posed a question about what to do with a recent rhubarb purchase. Donna responded that a Crumble was the way to go, and I couldn't...
Read the full post.
Filed in archive Recipes
by Jennifer on April 29, 2008
"I don't like rhubarb." That's what I've been telling people for most of my life. Now since I haven't even tasted rhubarb since I was about seven years old, it just might be...
Read the full post.
No, I am not repeating myself. Yes, I have already written a post and shared a recipe with cilantro for Weekend Herb Blogging. However, since it is one of my favorite herbs, I didn't think that...
Read the full post.
You would think that with all of the cheese I eat, I couldn't possibly crave any more, but lately I've become obsessed with feta cheese. © avlxyz Feta is a well known, tart and creamy, brined...
Read the full post.
Filed in archive Recipes
by Jennifer on April 23, 2008
As of Monday afternoon I am the proud owner of a small, home-sized ice cream maker. Finally! I've waited five years to get an affordable, new machine. When we moved to France we left all of our...
Read the full post.
