Popcorn Help
Filed in archive Tricks & Techniques on August 20, 2007
Popcorn kernels are not readily available in our little corner of France. Recently I stumbled across a big bag at the store and excitedly bought it, took it home, and....
didn't know what to do!
You see, I grew up in the Jiffy Pop and Hot Air Popper Era, followed by the Microwave Popcorn Years. I had no idea how to actually pop popcorn kernels on a stove.
How much oil? How many kernels? How hot?
I turned to the Internet for help and got the advice I needed in no time.
Just last week Elise at Simply Recipes wrote an outstanding post which offers a Perfect Popcorn Recipe.
Then I found that the Popcorn Board , a non-profit organization,"that strives to raise the awareness of U.S. popcorn as a nutritious and versatile snack..."
(no, I'm not making this up) offers this advice.
My first batch was superb!
When was the last time you popped popcorn from scratch?

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