Response from: donna    (09/25/07 6:02am)

Jennifer I cannot believe you have never made pie dough! With a little practice it is easy as- no, I won't type it.
I'm of the all butter crust school, so my advice is to keep it cool. It is much easier to manage after being chilled and if you find it is getting sticky you can throw is back in the 'fridge for a bit.
Mark Bittman's "How to cook Everything" has a not intimidating pie crust recipe in it.

Response from: Jennifer    (09/25/07 7:26am)

Donna, I know, I know...(hanging my head in shame) I trust your good advice and will have a look at Bittman's recipe. Thank you!

Response from: jeena    (09/27/07 3:13am)

Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)

Jeena xx

jeenaskitchen.blogspot.com

Response from: Jennifer    (09/27/07 7:37am)

jeena, Thank you for the nice comment! You have some great recipes on your site.