Peeling Hard-Boiled Eggs
Filed in archive Tricks & Techniques by karen on February 27, 2006

Immediately after boiling, take off the heat and change the water into cold or under running water. Make sure to change the water as it gets warm. The sudden change in temperature stops the cooking process and separates the membrane within the egg from the shell.
Take one egg at a time and crack the shells all over. Peeling should now be easy.
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