October at the Farmer's Market
Filed in archive From Garden to Table on October 14, 2008
October brings a bounty of orchard fruits, squash, pumpkins and root vegetables to the farmer's markets.
Photo courtesy of iStockphoto, Zoran Ivanovic
Tomatoes are still available, but they're starting to fade. Now is the time for making Fried Green Tomatoes and Tomato Chutney!
Bright orange pumpkin and yellow squash are now available as are ruby red beets, leafy green kale and crunchy watercress. Earthy mushrooms of all shapes and sizes and Savoy cabbage are perfect right now.
Crispy apples and juicy pears are everywhere you look, as are dark, purple figs, garnet colored pomegranates and golden quince, one of my favorite fruits!
Berries, plums and melons are still available, but slowly disappearing, so enjoy them while you can.
Permalink: October at the Farmer's Market
Tags: farmers+markets quince pomegranates 2008 october farmer+market october+farmer advertisement+book
Vote for October at the Farmer's Market:
|
Rating: 9.75 out of 4 vote(s) cast.
|
| RSS |  |
 | |
| Yahoo! |
|
| Addthis |
|
| Bloglines |
|
| Follow us on Twitter! |
Most Popular
Around The Kitchen
Best of
Books (and Mags) for Cooks
Cheese
Contests
Did you know
Drinks
Food Blogosphere
Food for Thought
From Garden to Table
Gadgets
Gourmet Goodies
Holidays
Information About
Ingredient Spotlight
Kitchen & Tableware
Morsels of Info
News
People Who Cook
Recalled Products