Filed in archive News
by lisa on October 29, 2005
CNN reports that sales of white pumpkins have really taken off this year. Though they've been around for a while, they are just now beginning to catch on as a Fall must-have item. Though white...
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Filed in archive Recipes
by lisa on October 26, 2005
One thing you can always count on after Halloween is having too much leftover candy. The kids shouldn't eat it all so that leaves the rest for us adults, right? Well, not if you're watching...
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Filed in archive Reviews
by lisa on October 25, 2005
Late last year, I realized it was time to retire my pots and pans from their daily rotation. The mixed set of pieces I acquired over the years had served me well but they were clearly past their...
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Cooking without a stove or microwave at your disposal is easier than you might think. It just takes a little patience, some ingenuity and an open mind. I live in Florida and was without electricity...
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Filed in archive Gadgets
by lisa on October 16, 2005
Of all the Bizarre cooking gadgets to grace the planet, this one has to be the strangest ever. Jayvee at Cellphone9 has a story about the SMS Kettle. It's called Ready When UR and it can be...
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Filed in archive Gadgets
by lisa on October 12, 2005
Arieanna Foley over at Cooking Gadgets loves her thermal travel coffee mug so much that she was inspired to write about it. She tells readers that it's so leakproof she even tosses it into the...
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Filed in archive People Who Cook
by lisa on October 10, 2005
Self decribed "fusion-girl" McAuliflower at Brownie Points Blog makes food that look so delectable I want to lick my monitor. Rush right over to her site and take a look at the easy recipe...
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Filed in archive Gourmet Goodies
by lisa on October 08, 2005
Crackers are more than just a cheese delivery method. Some are sublime enough to be eaten plain while others are unobtrusive enough to let the topping of choice shine through. Let's look at a few...
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GE has announced a new type of home appliance, the Profile Dishwasher with SmartDispense. It's a pretty swanky machine that can hold as many as 16 place settings worth of dishes and even has a...
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Filed in archive News
by lisa on October 08, 2005
As if Miami wasn't already one of the greatest places to visit, now here's another reason: the Miami Book Fair International. Held at the Miami Fairgrounds November 13-20, this huge event...
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Filed in archive People Who Cook
by lisa on October 04, 2005
Stefania Butler over at Blogging Baby is going to be cooking lunches for her daughter's preschool and needs to be wary of certain foods that will trigger problems for some of the students with...
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My November issue of Food & Wine magazine arrived yesterday with a (predictable) picture of a roast turkey on the cover. Despite the fact that malls and mega-stores already have Christmas items...
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Rosh Hashana, a celebration of the Jewish New Year, begins this evening. Traditional recipes focus on honey, fish, fruit and sweet foods all of which symoblize glad tidings, appreciations and good...
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Janet K. Keeler, food editor at the St. Petersburg Times and co-author of its food blog Stir Crazy, recently wrote: Food writers in Florida lament the heat and how to help people cook in it until...
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