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Albino pumpkins are all the rage Title: Albino pumpkins are all the rage
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Filed in archive News by lisa on October 29, 2005

CNN reports that sales of white pumpkins have really taken off this year. Though they've been around for a while, they are just now beginning to catch on as a Fall must-have item. Though white...

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Too much leftover halloween candy? Title: Too much leftover halloween candy?
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Filed in archive Recipes by lisa on October 26, 2005

One thing you can always count on after Halloween is having too much leftover candy. The kids shouldn't eat it all so that leaves the rest for us adults, right? Well, not if you're watching...

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Review: Cuisinart Stainless Steel Cookware Title: Review: Cuisinart Stainless Steel Cookware
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Filed in archive Reviews by lisa on October 25, 2005

Late last year, I realized it was time to retire my pots and pans from their daily rotation. The mixed set of pieces I acquired over the years had served me well but they were clearly past their...

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Post-hurricane cooking Title: Post-hurricane cooking
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Filed in archive Around The Kitchen by lisa on October 19, 2005

Cooking without a stove or microwave at your disposal is easier than you might think. It just takes a little patience, some ingenuity and an open mind. I live in Florida and was without electricity...

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Does the world need an SMS tea kettle? Title: Does the world need an SMS tea kettle?
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Filed in archive Gadgets by lisa on October 16, 2005

Of all the Bizarre cooking gadgets to grace the planet, this one has to be the strangest ever. Jayvee at Cellphone9 has a story about the SMS Kettle. It's called Ready When UR and it can be...

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Coffee addict? Title: Coffee addict?
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Filed in archive Gadgets by lisa on October 12, 2005

Arieanna Foley over at Cooking Gadgets loves her thermal travel coffee mug so much that she was inspired to write about it. She tells readers that it's so leakproof she even tosses it into the...

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Raspberry Cordial that will make you drool Title: Raspberry Cordial that will make you drool
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Filed in archive People Who Cook by lisa on October 10, 2005

Self decribed "fusion-girl" McAuliflower at Brownie Points Blog makes food that look so delectable I want to lick my monitor. Rush right over to her site and take a look at the easy recipe...

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Food Focus: Crackers Title: Food Focus: Crackers
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Filed in archive Gourmet Goodies by lisa on October 08, 2005

Crackers are more than just a cheese delivery method. Some are sublime enough to be eaten plain while others are unobtrusive enough to let the topping of choice shine through. Let's look at a few...

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One diswasher option we can do without Title: One diswasher option we can do without
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Filed in archive Around The Kitchen by lisa on October 08, 2005

GE has announced a new type of home appliance, the Profile Dishwasher with SmartDispense. It's a pretty swanky machine that can hold as many as 16 place settings worth of dishes and even has a...

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Miami Book Fair International Title: Miami Book Fair International
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Filed in archive News by lisa on October 08, 2005

As if Miami wasn't already one of the greatest places to visit, now here's another reason: the Miami Book Fair International. Held at the Miami Fairgrounds November 13-20, this huge event...

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Needed: Recipes for preschoolers with food allergies Title: Needed: Recipes for preschoolers with food allergies
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Filed in archive People Who Cook by lisa on October 04, 2005

Stefania Butler over at Blogging Baby is going to be cooking lunches for her daughter's preschool and needs to be wary of certain foods that will trigger problems for some of the students with...

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Good turkey alternatives? Title: Good turkey alternatives?
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Filed in archive Around The Kitchen by lisa on October 04, 2005

My November issue of Food & Wine magazine arrived yesterday with a (predictable) picture of a roast turkey on the cover. Despite the fact that malls and mega-stores already have Christmas items...

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Rosh Hashana Begins Tonight Title: Rosh Hashana Begins Tonight
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Filed in archive Around The Kitchen , Traditions by lisa on October 03, 2005

Rosh Hashana, a celebration of the Jewish New Year, begins this evening. Traditional recipes focus on honey, fish, fruit and sweet foods all of which symoblize glad tidings, appreciations and good...

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Too hot to cook? Or too Cold? Title: Too hot to cook? Or too Cold?
PermaLink: http://www.liketocook.com/50226711/too_hot_to_cook_or_too_cold.php

Filed in archive Around The Kitchen by lisa on October 03, 2005

Janet K. Keeler, food editor at the St. Petersburg Times and co-author of its food blog Stir Crazy, recently wrote: Food writers in Florida lament the heat and how to help people cook in it until...

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