Spaghetti-O's for grown ups? Well, that certainly caught my eye! Carolyn at Field to Feast has offered this recipe for Chorba Bil Matisha that she claims tastes like grown up Spaghetti-O's. Sounds great!

Amanda at Figs Olives Wine is trying to put an end the heat wave in New York by making some gelato that combines Pumpkin and Hazelnut, two of autumn's best flavors.




Elise at Simply Recipes was also craving some autumn weather when she baked up a batch of quick and easy Pumpkin Ginger Nut Muffins.

Whole Grain Cottage Cheese Bread is Farmgirl Fare Susan's latest contribution to A Year in Bread.

An apple cake that cooks overnight? Mercedes at Desert Candy has written about a gorgeous looking, four ingredient Overnight Apple Cake. This sounds fantastic!