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Recipes
by Jennifer on January 18, 2008
French cheese has captured my heart.
We eat it every week as I continue work my way through all 350 (approximately) of France's sometimes oozing, sometimes soft and velvety, often smelly and always delicious cheese. I call it La Fête du Fromage.

First we taste the cheese at room temperature with some bread. Then, if we haven't finished it off in the next couple of days, I use it in recipes.
Since I started this little venture last April, I've had to find a lot of recipes that call for French cheese!
Here are some of my favorite's.
Caramelized Onion, Roquefort and Parmesan Tart A blog friend made this tart last weekend and her family raved about it.
Honey Grilled Goat's Log. Honey and goat's cheese is a wonderful combination!
Melted Epoisses Over Leeks. Delicious alongside roast pork or chicken.
A Trio of Brie Recipes. Cooked Brie is fabulous!
Pumpkin Soup With Fourme d'Ambert. We look forward to this every autumn.
Tomato and Goat Cheese Tart. Simple and superb.
We eat it every week as I continue work my way through all 350 (approximately) of France's sometimes oozing, sometimes soft and velvety, often smelly and always delicious cheese. I call it La Fête du Fromage.

First we taste the cheese at room temperature with some bread. Then, if we haven't finished it off in the next couple of days, I use it in recipes.
Since I started this little venture last April, I've had to find a lot of recipes that call for French cheese!
Here are some of my favorite's.
Caramelized Onion, Roquefort and Parmesan Tart A blog friend made this tart last weekend and her family raved about it.
Honey Grilled Goat's Log. Honey and goat's cheese is a wonderful combination!
Melted Epoisses Over Leeks. Delicious alongside roast pork or chicken.
A Trio of Brie Recipes. Cooked Brie is fabulous!
Pumpkin Soup With Fourme d'Ambert. We look forward to this every autumn.
Tomato and Goat Cheese Tart. Simple and superb.
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Coulis pairs well with crab cakes ...Blogged about at My Favorite French Cheese Recipes - do you like to cook&6;, My roommate and I went out last night for appetizers and drinks at 1705 Prime, and we had the most delicious crab cakes we've ever tas...
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