Mustard-Coated Chicken Strips
Filed in archive Recipes on January 17, 2007
Easiest chicken recipe ever, and kid-friendly to boot!
2 chicken breasts, deboned, de-skinned if desired, then cut into long strips
1/2 cup Dijon mustard
breading of your choice: panko crumbs, regular bread crumbs, flour, cornstarch or, for allergy-sufferers, wheat-free mix
oil for pan-frying
Pat chicken breasts dry. Coat pieces lightly with Dijon mustard, then dip into breading or flour, shaking off excess. Pan-fry over moderate heat for 3-4 minutes on each side or just until cooked through and coating/breading is golden. Drain on paper towels and serve immediately.
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Tags: chickenstrips chickenbreasts dijonmustard easyrecipes chicken chicken+strips coated+chicken mustard+
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