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Books (and Mags) for Cooks
by Jennifer on September 23, 2007
If you love italian food as much as I do, Cucina Del Sole, which extols the cuisine of southern Italy, looks like a must have! The author, Nancy Harmon Jenkins, has written several other cookbooks celebrating the foods of the Mediterranean.
Chez Panisse founder and American food revolutionary Alice Waters has a new cookbook being released in early October entitled, The Art of Simple Food.
If you are a seasoned bread baker or even an aspiring bread baker, Local Breads, by Daniel Leader, looks like a lovely book to add to your collection. The author shares his quest for Europe's best artisan bread in this informative and detailed cookbook.
The Best of America's Test Kitchen looks great! I saw this show recently for the first time and thought it was interesting and entertaining.
Chez Panisse founder and American food revolutionary Alice Waters has a new cookbook being released in early October entitled, The Art of Simple Food.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks.
If you are a seasoned bread baker or even an aspiring bread baker, Local Breads, by Daniel Leader, looks like a lovely book to add to your collection. The author shares his quest for Europe's best artisan bread in this informative and detailed cookbook.
The Best of America's Test Kitchen looks great! I saw this show recently for the first time and thought it was interesting and entertaining.
Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook.
Permalink: More Cookbooks
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