Filed in archive
From Garden to Table
by Jennifer on May 7, 2008
The Farmer's Markets are bursting with color this month!
Different varieties of red, sweet strawberries are on offer almost everywhere, as is tangy rhubarb. Stone fruits such as apricots and peaches are beginning to appear and cherries and raspberries are making their debut.
Asparagus is in full swing in May and although we've had fava beans here for several weeks now, they are just starting to show up in many places. All sorts of lettuces are coming into season as are ramps, green beans and new potatoes.
Some of my favorites are starting to wind down: radishes, chard, kale, spring onions, spinach and cabbage. Enjoy them while you still can!
Different varieties of red, sweet strawberries are on offer almost everywhere, as is tangy rhubarb. Stone fruits such as apricots and peaches are beginning to appear and cherries and raspberries are making their debut.
Asparagus is in full swing in May and although we've had fava beans here for several weeks now, they are just starting to show up in many places. All sorts of lettuces are coming into season as are ramps, green beans and new potatoes.
Some of my favorites are starting to wind down: radishes, chard, kale, spring onions, spinach and cabbage. Enjoy them while you still can!
Permalink: May at the Farmer's Market
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/122522
Addthis
Ask
Blinklist
del.icio.us
Digg
Fark
Facebook
Google
Lycos
Ma.gnolia
Mr Wong
Netscape
Netvousz
Newsvine
Reddit
StumbleUpon
Slashdot
Tailrank
Technorati
Wink
Yahoo
Vote for May at the Farmer's Market:
|
Rating: 10.00 out of 1 vote(s) cast.
|
Subscribe
Use the search to look for other interesting posts
| RSS |  See all blog subscribe options |
 What is RSS? | |
| Yahoo! |
|
| Addthis |
|
| Bloglines |
|
| Newsletter | |
| Follow us on Twitter! |
