Filed in archive Seasons by ruth on September 23, 2009

In a couple more weeks, we're going to be seeing apples flood the market. Tak advantage of this bounty; time for apple pies, jams and... home made apple sauce! Here's an apple sauce recipe with a twist, spiked with the heavenly flavors of cinnamon and maple syrup.

Maple-Cinnamon Applesauce
Ingredients:
* 6 McIntosh or other tart apples, peeled and cut into 1-inch pieces
* 2 Golden Delicious or other sweet apple, peeled and cut into 1-inch pieces
* 1/4 cup water
* 2 tablespoons pure maple syrup
* 1/2 teaspoon ground cinnamon

Click here for the rest of the instructions. Easy to prepare dessert or after-school snack. Prepare a large batch, distribute in dainty containers and they're also great for gifts this coming holidays! They can be kept refrigerated for up to 2 weeks or frozen for up to 6 months.

Related Entries:

Spice Up Your Treatment With Cinnamon - 30 June 2006
Our Favorite Granola - 25 January 2007
recipe: Cinnamon bun - 15 June 2007
Blackberry -Kopie: HTC Maple ab April - 23 March 2009

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Permalink: Maple-Cinnamon Applesauce Recipe

Tags: desserts snacks applesauce cinnamon 2009 maple+cinnamon cinnamon+applesauce applesauce+recipe

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