Lindt Chocolate Passion

Filed in archive Books (and Mags) for Cooks on November 5, 2007

Chocolate Lovers - Listen Up!




Lindt and Sprüngli, leading producers of some of the world's premium chocolate, have announced the release of a new book which invites readers to explore their inner chocolatier.
Lindt Chocolate Passion is a gratifying collection of luscious chocolate dessert recipes that is a must have for every chocolate lover.

"The compilation of Lindt Chocolate Passion was a true labor of love for Lindt's Master Chocolatiers from around the world," said Ann Czaja, Lindt Master Chocolatier, USA. "For the first time, we are sharing the recipes and techniques we use when cooking and entertaining for our family and friends at home to spread our personal passion and inspire chocolatiers everywhere."

Lindt Chocolate Passion invites readers to embark on an indulgent journey to chocolate discovery by chronicling the rich history of chocolate and Lindt, including an examination of the production, fine ingredients and tasting process of premium chocolate. Additionally, the book incorporates trends in premium chocolate including the infusion of exotic flavors such as Cayenne Pepper, Red Chili and Peppermint into Lindt chocolate and desserts. Lindt Chocolate Passion unveils the collaborative dessert recipes contributed by the Master Chocolatiers, including recipes for: truffles; Bark Fruit and Fondue; Mousse, Creme and Parfaits; Cookies and Brownies; Cakes; Tarts, Cheesecakes, and Small Desserts; and Chocolate Drinks infused with Lindt premium chocolate.