liketocook
Fluffy Omelette
Filed in archive Tricks & Techniques on June 30, 2006
One favourite childhood memory I have is waking up on summer mornings with one of my aunties frying up an omelette especially for me. Her creations, no matter what the filling, never failed to make m...

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Potato Salad Recalled from Shelves
Filed in archive Recalled Products on June 30, 2006
Full details from the FDA: Philadelphia, PA -- June 30, 2006 --- Shernoff's Salads, Inc. of Philadelphia, PA is recalling Shernoff's brand Potato Salad because Listeria monocytogenes Poly O, ...

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Heart-Healthy Winter Recipes
Filed in archive Recipes on June 29, 2006
Isn't the Earth just wonderful? While it's one hot summer in the Northern hemisphere, Down Under it's all chilly. This post, and a few others in the next few weeks, is for our friends in ...

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Another Food Blogger Engagement!
Filed in archive Food Blogosphere on June 28, 2006
An engagement of the romantic kind, that is! I've missed a lot of food blogger events, what with heavy rains and power interruptions. Now I'm glad I'm not the last one to read about this ...
Dippity-do!
Filed in archive Recipes on June 27, 2006
Rainshowers amidst the heat have gotten me down recently. Talk about under the weather! Hehehe! That's the only reason I have for the frenzy of preparing healthy vegetable salads and indulgent di...
Chicken Sandwich Allergy Alert
Filed in archive Recalled Products on June 26, 2006
A nationwide allergy alert has been issued for "Fast Bites Spicy Breaded Chicken" and the "Fast Bites BBQ Chicken" sandwiches. Milk is part of the ingredients and has been undeclar...

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Notice to Creative Reporters
Filed in archive News on June 23, 2006
A short note to Creative Reporters for this blog: Kindly include a picture or an illustration with your submissions. Though there is no guarantee that your post will be published, a picture of the dis...
Spaghetti Bolognaise
Filed in archive Recipes on June 23, 2006
Yikes! I realise that I posted a recipe to use up leftover spaghetti sauce yet I haven't posted one for the sauce itself. Too much cooking confuses my blogger brain, hehehe! Growing up, we had s...

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You're a confirmed food blogger when...
Filed in archive Food Blogosphere on June 21, 2006
... you almost kick yourself for not measuring the ingredient proportions after you have cooked a special recipe. Or, when you use up more than half a dozen dirty plates for a single dish. Plating and...

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The French (Fries) Paradox
Filed in archive Food for Thought on June 20, 2006
Oh, I never put much thought to this. I also didn't realise that McDonald's in France was the second most profitable in the world, next to the US. That of course is thanks to its top executive...
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