liketocook
Jicama and Melon Salad
Filed in archive Recipes by Stef on June 15, 2007
Lcincodemayosalad.jpg
A very tasty, cooling salad, crisp and sweetish with just a touch of heat. It looks wonderful at the buffet table; bring it to your next pot luck or serve as part of your barbecue party menu.

Adapted from pic, from the founders of Austin's Fonda San Miguel.

1 large jicama, cut into 1/2 inch dice
3 navel oranges, peeled and chopped
1 large cantaloupe, flesh cut into 1/2-inch dice
3 tablespoons pomegranate molasses
3/4 cup freshly squeezed lime juice
1 teaspoon kosher salt
1/2 teaspoon chili powder
1 small handful cilantro, chopped

Combine jicama, oranges and cantaloupe in a large bowl. Cover and chill. Meanwhile, whisk together molasses, lime juice, salt and chili powder. Toss together just before serving, and garnish with cilantro.

Permalink: Jicama and Melon Salad
Tags: jicama  melon  cantaloupe  chili  pomegranate  molasses  mexican  fonda  san  miguel  tom  gilliland  miguel  rav 
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/75897
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Rating: 9.25 out of 4 vote(s) cast.
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