Jicama and Melon Salad
Filed in archive Recipes on June 15, 2007
A very tasty, cooling salad, crisp and sweetish with just a touch of heat. It looks wonderful at the buffet table; bring it to your next pot luck or serve as part of your barbecue party menu.
Adapted from 
, from the founders of Austin's Fonda San Miguel.
1 large jicama, cut into 1/2 inch dice
3 navel oranges, peeled and chopped
1 large cantaloupe, flesh cut into 1/2-inch dice
3 tablespoons pomegranate molasses
3/4 cup freshly squeezed lime juice
1 teaspoon kosher salt
1/2 teaspoon chili powder
1 small handful cilantro, chopped
Combine jicama, oranges and cantaloupe in a large bowl. Cover and chill. Meanwhile, whisk together molasses, lime juice, salt and chili powder. Toss together just before serving, and garnish with cilantro.
Permalink: Jicama and Melon Salad
Tags: jicama melon cantaloupe chili pomegranate molasses mexican fonda san miguel tom gilliland miguel rav
Vote for Jicama and Melon Salad:
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Rating: 9.25 out of 4 vote(s) cast.
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Response from:
Carol
(07/16/07 11:49am)
This sounds so delicious and refreshing!
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