Filed in archive Trends
by karen on January 30, 2006
Even people who love to cook can be busy at times. Are instant TV dinners and take-away meals the only solution? Apparently not. Nutritious, delicious "chef-created menus, which include chicken,...
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Is My Blog Burning? is a monthly event participated in by bloggers all over the world. Amy is this month's host with the theme Use Your Noodle. For this blog's maiden participation, I chose...
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Filed in archive Gadgets
by karen on January 27, 2006
Now that Valentine's Day is drawing near, it's time to think of sweets for the sweet! Wouldn't it be wonderful to receive a box of very moist brownies with the spatula that was used to...
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Filed in archive Trends
by karen on January 27, 2006
Dining at very intimate settings has a certain allure. One of the hottest trends in the foodie scene may just be exclusive venues that require an invitation to get in. If you are thinking of elite...
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Filed in archive News
by karen on January 25, 2006
Have you ever wanted to eat at fine dining establishments but were afraid at how much this would set you back? Are you curious about what they serve in posh restaurants but have other priorities for...
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Filed in archive Morsels of Info
by karen on January 24, 2006
Oh you bet that I'm awake! I took a cup of the hot beverage and up and about I still am even after a long and tiring day. I haven't made my own chocolate from scratch for years and......
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Granola is getting more and more popular. Every health conscious food blogger seems to always be on the lookout for a recipe. It is light, tasty and very filling - makes for a satisfying breakfast or...
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Filed in archive Morsels of Info
by karen on January 21, 2006
Oh, I definitely need help with this one. I've wracked my brains and bruised my fingers googling and I'm nowhere near an answer. WHAT could it be? What kind of fruit is this? At the Book of...
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Filed in archive Traditions
by karen on January 19, 2006
A large number if not the majority of the world's population are rice eaters. There are more than 100,000 varieties of cultured rice that range from what get cooked into daily Asian meals to...
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Filed in archive People Who Cook
by karen on January 18, 2006
I don't intend to put up a food gossip weblog but how can I avoid posting about this? Well, I can post without being gossipy but... but... but... Late I was as usual! Hmph! I didn't catch it...
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Eat healthy, live longer. I've been hearing that since time immemorial. It seems like everything that tastes wonderful has to be shunned while what is healthy is not too appetising. Something that...
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Filed in archive Recipes
by karen on January 17, 2006
Ooohhh... it is freezing in many parts of the northern hemisphere but for our friends Down Under, it's summertime! On hot, sweltering days, nothing beats a cold drink. It is so comforting it...
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My beloved bulb, what would I do without you? Life would be so bland! Whether as a main ingredient or used like an herb to make food more tasty, in simple or complex dishes, onions (Allium cepa) have...
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Filed in archive Gadgets
, Trends
by karen on January 13, 2006
What is a cute little piggy doing heavy duty work?! I've been fascinated with Mexican food lately. It never fails to perk up my tastebuds. Almost everyone I know likes fresh and robust flavours,...
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What's a noodle? Well, for one it's the theme for this month's Is My Blog Burning? - the first food blogging event started by Alberto on that delicious blog Il Forno. Incidentally,...
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