Italian Farro
Filed in archive Ingredient Spotlight by Jennifer on December 15, 2007

Farro is an ancient wheat variety that is a traditional ingredient in Italy, mainly in Tuscany
and Umbria. Now begins the recipe search.
Paula Wolfert, of The Cooking of Southwest France fame, has a lovely looking recipe for Creamy Farro and Chickpea Soup
Heidi at 101 Cookbooks has a superb sounding recipe for Farro and Roasted Butternut Squash.
The Minimalist, Mark Bittman, offers a recipe for Luccan Farro Soup. I think I'll be making this this weekend.
About.com has an interesting looking recipe for Torta Salata di Farro - Savory Farro Pie.
Have you ever cooked with farro? If so, what is your favorite farro recipe?
Permalink: Italian Farro
Tags:
farro Italian+grain favorite salad 2007 favorite+winter winter+salad gift+giving
Trackback: http://www.creative-weblogging.com/cgi-bin/mt-tb.pl/106281








