Filed in archive
From Garden to Table
by Jennifer on April 7, 2008
I know there isn't much evidence of it (in many places anyway) ...
but it is spring!
© Julia Manzerova
Fresh at the market this month are asparagus, artichokes, avocado and sweet. tender green peas in the pod. Leafy greens such as chard, dandelion and young spinach are still available, but starting to wind down.
Nopales, delicious prickly pear cactus paddles, are in season, as are fava beans and crunchy radishes. If you can get your hands on any of these, I highly recommend them!
Citrus fruits and succulent strawberries are still available and new to the market this month is a seasonal favorite, rhubarb.
but it is spring!
© Julia Manzerova
Fresh at the market this month are asparagus, artichokes, avocado and sweet. tender green peas in the pod. Leafy greens such as chard, dandelion and young spinach are still available, but starting to wind down.
Nopales, delicious prickly pear cactus paddles, are in season, as are fava beans and crunchy radishes. If you can get your hands on any of these, I highly recommend them!
Citrus fruits and succulent strawberries are still available and new to the market this month is a seasonal favorite, rhubarb.
Permalink: In Peak Season at the Farmers Market
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/119375
Addthis
Ask
Blinklist
del.icio.us
Digg
Fark
Facebook
Google
Lycos
Ma.gnolia
Mr Wong
Netscape
Netvousz
Newsvine
Reddit
StumbleUpon
Slashdot
Tailrank
Technorati
Wink
Yahoo
Vote for In Peak Season at the Farmers Market:
|
Rating: 10.00 out of 1 vote(s) cast.
|
Subscribe
Use the search to look for other interesting posts
| RSS |  See all blog subscribe options |
 What is RSS? | |
| Yahoo! |
|
| Addthis |
|
| Bloglines |
|
| Newsletter | |
| Follow us on Twitter! |
