Filed in archive Recipes by Stef on April 9, 2007

Inspired by Ariela's post on Huevos Rancheros (one of my absolutely favorite breakfast items -- okay I'll admit to having eaten it for lunch or snacks as well), this is what I had one morning last week.

If you've already made/bought the tortillas, and have ranchera sauce on hand, you're all set!

Just add some refried beans, either store-bought or homemade -- if I don't have time to make my own, I like using Amy's or Eden Foods', but really, refried beans are a cinch to make -- Ariela's got a great recipe on her blog

plus a fried egg sunny-side up, and lastly, sliced avocado.

Here's how it goes from bottom to top: tortilla (pan-fried in a bit of oil if you like, or toasted on a dry skillet or in the toaster oven), refried beans, egg, sliced avocado, then the ranchera sauce.

Finish up with some cotija a.k.a. queso añejado, and enjoy!

Related Entries:

Linking Mexican and Indian cuisine - 24 September 2006
Ranchera Sauce - 09 April 2007
Queso Mexicano with Chipotle-Honey Sauce - 02 August 2007
Whole Foods Launches Organic Wine - 13 September 2007

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Permalink: Huevos Rancheros

Tags: cotija queso añejado huevos rancheros ranchera sauce mexican cuisine refried beans organic eden foo

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