I hope you stocked your freezer for today's very important food holiday. What, you didn't? You mean, you didn't know that today is National Rocky Road Ice Cream Day? © stu_spivack Well,...

The holiday of Cinco De Mayo, The 5th Of May, commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. It is primarily a regional holiday celebrated in the...

The "stinking rose" has its own holiday! Who knew? Today, April 19, is National Garlic Day. Some of the best garlic recipes I've encountered include Gambas al Ajillo (Spanish Baked...

Almost every kitchen is stocked with ingredients to make beautifully colored, naturally dyed easter eggs. Ingredients from your freezer, spice cupboard, pantry and fridge will create a rainbow of...

As the year draws to a close and a new year is upon us, I would like to wish all of Like to Cook's readers and friends a very Happy New Year and a wonderful 2008. I happily welcome any......

We're not throwing our own New Year's Eve party this year, but have been cordially invited to a friend's house to ring in the New Year. The evening will most likely consist of delicious...

Wishing you and your loved ones a very Merry Christmas! We're joining twelve friends for a fabulous, lengthy feast. One is a Master of Wine with a well (I mean very well) stocked wine cellar and...

December 16. This is a very special day. Mark your calendars people! For today is the day that all chocoholics in America anticipate and celebrate with glee. It is National Chocolate Covered Anything...

When Chanukah began at sundown this last Tuesday, many families sat down at their holiday tables to enjoy platefuls of traditional potato latkes. Every year I make a big batch of latkes for my...

Our kitchens are a wonderful source for holiday decoration inspiration. Fresh, jewel-like cranberries can be used to make a colorful, cheerful centerpiece for your holiday table, or garlands to string...

Gone are the days of the simple roasted, stuffed turkey for Thanksgiving. Now the turkey choices are endless. Everywhere you look there are deep fried turkeys, brined turkeys, smoked turkeys, bacon...

Happy Halloween to all you ghosts, ghouls and goblins out there! This is my absolute favorite holiday, unfortunately it isn't really celebrated here in France. We get a few trick-or-treaters every...

Halloween is the time for ghoulish fun and ghastly frivolity. It is a night to play dress up and enjoy some wickedly delicious treats! If you're throwing a party, here are some monstrous munchies...