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by Gloria Gamat on August 6, 2009
When: August 15 - 16, 2009
Where: The Wyndham Hotel, Lisle, Illinois, Chicago
Watch the professionals whip up gluten-free meals and learn from them.
A gluten-free diet, one that is free of wheat, barley and rye, is essential for those with celiac disease, and many families with autistic children also are reporting a reduction in their children's symptoms with a gluten-free diet.
The Centers for Disease Control and Prevention estimates that 1 in 133 Americans have celiac disease and 1 in 150 children have an Autism spectrum disorder.
According to the National Foundation for Celiac Awareness, celiac disease is twice as common as Crohn's disease, ulcerative colitis and cystic fibrosis combined, and it is often mistaken - for years - for other conditions, usually irritable bowel syndrome or lactose intolerance.
Advance registration is needed to join the expo. Click here or call 847-217-1317 to register.
Find more info at Examiner.com.
Permalink: Gluten-Free Cooking Expo in Chicago
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