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Recipes
by karen on April 19, 2006

Well, let's just say I'm still nursing an unstable tummy and a cough with only one thing: organic ginger tea. That's all I'm taking and it works!
From ancient times, ginger (Zingiber officinale) has been known to have medicinal properties. Thought to be a native of the southern parts (warmer) of Asia, it now grows the world over.
Ginger has known antibacterial properties to calm the digestive tract which both settles the stomach and prevents vomitting. It also helps against the formation of ulcers, relieves diarrhoea, aids blood circulation, prevents arthritis and most especially for me, relieves cold symptoms.
Here's my family's traditional simplest recipe for ginger brew:
2 pcs. ginger root, crushed
5 cups tap water
lemons
honey or brown sugar
In a pot, boil crushed ginger and water for around fifteen minutes. Turn off heat and let steep for another five.
Fill a cup with the infusion, squeeze the equivalent of one lemon to a cup. Sweeten with honey or sugar to taste.
The recipe can be adjusted and enjoyed as a tisane by adding more water in proportion to ginger.
Permalink: Ginger Infusion
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Mr Wong
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Response from:
Razib Ahmed
(04/23/06 9:44pm)
Nice post. Is ginger good for breathing problem? It is interesting that in South Asia, people use it for almost every curry specially when cooking meat, ginger is a must.
Response from:
Karen
(04/25/06 7:16am)
Hi Razib,
Breathing problems similar to asthma? I am not so sure about that. It does relieve cold symptoms by soothing an itchy throat.
Breathing problems similar to asthma? I am not so sure about that. It does relieve cold symptoms by soothing an itchy throat.
Response from:
Vic
(12/17/09 10:55am)
For an infusion, the ginger must simmer for 30 minutes.
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