Filed in archive
Food for Thought
on May 6, 2011
Rice is an ancient food staple, cultivated on every continent except Antarctica. It's commonly served as a side dish in American recipes, yet forms the basis for most meals in many other parts of ...
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Food for Thought
, Information About
on May 4, 2011
You like to cook, or else you wouldn't be reading this. But if you're like me you're forced to leave your culinary curiosity at home when you go to work everyday. It's not your fault; ...
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Food for Thought
, Information About
on January 26, 2011
The problem with trying to be healthy after the festive period is the mountain of Christmas leftovers and the hoards of unopened boxes of chocolates and bags of sweets that are always hanging around u...
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Food for Thought
on October 4, 2008
As food and fuel prices go up and concern about the economy reaches a pinnacle, I'm curious to hear how my readers here at Like to Cook are coping.
Photo courtesy of iStockphoto, Dan Moore
Have ...
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Food for Thought
, Ingredient Spotlight
, Shopping
on June 24, 2008
One of the big concerns these days is about the rising cost of food (and fuel of course).
I hear it on the news and I hear it when I talk to my friends and family in America. I can empathize, as the ...
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Food for Thought
on February 26, 2008
Food is a pleasure to our senses: its texture, its aroma, its visual appeal and most importantly, its flavor.
True flavor is what I seek when I buy food. So, imagine my dismay at discovering somethin...
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Food for Thought
, Seasons
on December 5, 2007
If you're a regular reader of Like to Cook or my blog, Chez Loulou, you will know by now that I love a good outdoor market.
We have our little Tuesday morning market just down the road in Olonza...
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Food for Thought
on November 25, 2007
About a month ago I wrote about a beautiful new book coming out entitled My Last Supper: 50 Chefs and Their Final Meals, and asked the question of my readers:
If you were to die tomorrow, what would ...
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Food for Thought
on October 12, 2007
Like Bogie and Bacall, Anthony and Cleopatra and Batman and Robin, there are certain things that just belong together.
An intense longing for a peanut butter and jelly sandwich the other day got me th...
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Food for Thought
, Morsels of Info
on October 1, 2007
You know I love cheese. When I research French cheeses every week for my little cheese festival, la Fête du Fromage, over at Chez Loulou, I often come across the term raw milk cheese.
Raw milk cheese...
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