Filed in archive
Food for Thought
on October 4, 2008
As food and fuel prices go up and concern about the economy reaches a pinnacle, I'm curious to hear how my readers here at Like to Cook are coping.
Photo courtesy of iStockphoto, Dan Moore
Have ...
Filed in archive
Food for Thought
, Ingredient Spotlight
, Shopping
on June 24, 2008
One of the big concerns these days is about the rising cost of food (and fuel of course).
I hear it on the news and I hear it when I talk to my friends and family in America. I can empathize, as the ...
Filed in archive
Food for Thought
on February 26, 2008
Food is a pleasure to our senses: its texture, its aroma, its visual appeal and most importantly, its flavor.
True flavor is what I seek when I buy food. So, imagine my dismay at discovering somethin...
Filed in archive
Food for Thought
, Seasons
on December 5, 2007
If you're a regular reader of Like to Cook or my blog, Chez Loulou, you will know by now that I love a good outdoor market.
We have our little Tuesday morning market just down the road in Olonza...
Filed in archive
Food for Thought
on November 25, 2007
About a month ago I wrote about a beautiful new book coming out entitled My Last Supper: 50 Chefs and Their Final Meals, and asked the question of my readers:
If you were to die tomorrow, what would ...
Filed in archive
Food for Thought
on October 12, 2007
Like Bogie and Bacall, Anthony and Cleopatra and Batman and Robin, there are certain things that just belong together.
An intense longing for a peanut butter and jelly sandwich the other day got me th...
Filed in archive
Food for Thought
, Morsels of Info
on October 1, 2007
You know I love cheese. When I research French cheeses every week for my little cheese festival, la Fête du Fromage, over at Chez Loulou, I often come across the term raw milk cheese.
Raw milk cheese...
Filed in archive
Food for Thought
, Recipes
on August 28, 2007
The temperature plummeted last week. We closed the windows up tight against the cool wind and I actually needed a sweater while working on the computer. We started talking about buying a wood stove an...
Filed in archive
Food for Thought
on July 31, 2007
Are you a great cook and a great blogger? Can you commit to posting 10 times a week on this blog, writing about your love for food and talent for cooking?
Creative Weblogging is looking for an extre...
Filed in archive
Food for Thought
on January 5, 2007
Now that we are all very conscious about the food that we eat, fellow moms and foodies have asked me how I started incorporating whole grains into our diet. I've tried it several ways, but I find ...
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