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Gratineed Smoked Salmon Crepes Title: Gratineed Smoked Salmon Crepes
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Filed in archive Recipes by Stef on February 21, 2007

Using homemade or storebought crepes, this recipe's a breeze. Take some smoked salmon and chop it up. Mix it with some diced cream cheese and/or scrambled eggs. Minced chives, chopped red onion,...

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Rothschild's Red Pepper and Onion Dip & Relish Title: Rothschild's Red Pepper and Onion Dip & Relish
PermaLink: http://www.liketocook.com/50226711/rothschilds_red_pepper_and_onion_dip_relish.php

Filed in archive Gourmet Goodies by Stef on February 21, 2007

From hubby's company's Christmas gift basket. You can use this several ways. Rothschild Farms' website has several suggestions, but if you're looking for more, here are some ideas for...

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Toasted Ravioli Title: Toasted Ravioli
PermaLink: http://www.liketocook.com/50226711/toasted_ravioli.php

Filed in archive Gourmet Goodies by Stef on February 19, 2007

A specialty of restaurants on The Hill in St. Louis, toasted ravioli is one of those things that stays with you and that you look for everywhere you go. Recently I found out that Olive Garden has it...

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Fried Plantains Title: Fried Plantains
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Filed in archive Recipes by Stef on February 19, 2007

This isn't really a recipe as much as it is the base for more wonderful things. Of course, you could stop here and have it as it is, but what I love about this is that it's so simple and......

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Moros y Cristianos Title: Moros y Cristianos
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Filed in archive Recipes by Stef on February 17, 2007

This was made for hubby to take on a trip. Versions of the dish can be found all over Latin America; here's my version based on Mexican ones we had tried years ago when we lived in Texas. 2...

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Chocolate of the Week: A. Korkunov Title: Chocolate of the Week: A. Korkunov
PermaLink: http://www.liketocook.com/50226711/chocolate_of_the_week_a_korkunov.php

Filed in archive Gourmet Goodies by Stef on February 17, 2007

This bar comes from the Russian company A. Korkunov, of which Wrigley acquired 80% last year. I meant to use it to make some baked hot chocolate or some petits pots de creme which I've been...

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Jello Playdough Title: Jello Playdough
PermaLink: http://www.liketocook.com/50226711/jello_playdough.php

Filed in archive Recipes by Stef on February 13, 2007

So it's not edible, but you still cook it right? This is for my fellow moms and/or teachers out there... Jell-O Playdough. Easy, fun, and smells really good. 1 cup all-purpose flour 1 3-oz box of...

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Butter in a Hurry? Title: Butter in a Hurry?
PermaLink: http://www.liketocook.com/50226711/butter_in_a_hurry.php

Filed in archive Tricks & Techniques by Stef on February 09, 2007

Need softened butter for your recipe and forgot to take it out of the refrigerator early enough? No problem. Put it into a bowl (take the wrapper off first), cut it into 1-tablespoon pieces -- see...

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Chocolate of the Week: Seattle Chocolates Title: Chocolate of the Week: Seattle Chocolates
PermaLink: http://www.liketocook.com/50226711/chocolate_of_the_week_seattle_chocolates.php

Filed in archive Gourmet Goodies by Stef on February 07, 2007

These two flavors are from Seattle Chocolates' Truffle Bar collection. Their cocoa beans, from West Africa, are conched and formulated in Germany, then sent to Seattle where they make these...

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Brunswick Stew Title: Brunswick Stew
PermaLink: http://www.liketocook.com/50226711/brunswick_stew.php

Filed in archive Recipes by Stef on February 06, 2007

If my hubby still owned a BB gun, if I were a sharp shooter, and if I relished the idea of beheading and de-furring a fuzzy grey squirrel, you can bet I would have made this dish with it just......

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