Favorite Recipes This Week
Filed in archive Food Blogosphere by Jennifer on April 20, 2008

© lapideo
Put down that Velveeta! The Homesick Texan offers her recipe for A more natural chile con queso.
Ivonne at Cream Puffs in Venice shared a recipe for Baked Tortiglioni with Cream and Pancetta. A perfect dish to enjoy during our rainy spring.
Peter at Kalofagas has made a luscious looking, rosemary
sprinkled Olive Bread.This light version of Shepherd's Pie, A Shepherd's Pie for Spring, is the latest offering by Camilla at Enlightened Cooking.
Fiordizucca's Spinach and Rucola Cake looks divine! (the recipe is in both Italian and English)
And for a little dessert, Dorie Greenspan's Cheesecake is the perfect offering.
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