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Trends
by karen on March 28, 2006

"Another feature typical of fast-casual outlets is entertainment value, as many have employees prepare meals in a display kitchen while the customer is watching, and the decor and atmosphere are often trendy and incorporate original art and the restaurant's mission and philosophy," said Hudson Riehle, senior vice president for research with the National Restaurant Association.
Food industry analysts say these fast-casual eateries are growing so fast they're expected to come up with $511.1 billion in sales these year. Something to look at seriously, I see. Good food and a source of income for many people - I'll shake my fork to that!
[News source and photo from azcentral.com Diners' convenience higher on menu]
Permalink: Fast-casual, on-the-go eating
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Arizona
restaurants
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Mr Wong
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