liketocook

Far Breton - Brittany's Famous Dessert

Filed in archive Recipes on October 10, 2007

Somewhat like a custard tart without the pastry crust, Far Breton, is the quintessential Flan from Brittany.
This is a humble, yet luscious dish. The best Far Breton is dense, smooth and studded with rich rum or Armagnac soaked prunes. It is enjoyed as a dessert, for breakfast and as a mid afternoon snack, called le goûter.

pumpkin_far_017.jpg


The recipe I like is from food and travel writer Jane Sigal

Far Breton

makes 8 servings

18 large pitted prunes (about 6 ounces)
1/4 cup Armagnac or dark rum
1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar
Pinch of salt
3 large eggs
2 cups milk
4 tablespoons unsalted butter, melted and cooled

In a small bowl, soak the prunes in the Armagnac, stirring occasionally, until most of the liquid has been absorbed, 2 to 3 hours or overnight.
Preheat the oven to 400°. Lightly butter a shallow 6-cup baking dish. In a large bowl, whisk the flour with the sugar and salt, then make a well in the center. Crack the eggs into the well and add 1/2 cup of the milk. Using a whisk, beat the eggs with the milk, working in some of the flour. Gradually add the remaining 1 1/2 cups of milk and the melted butter while whisking in more of the dry ingredients; whisk until smooth.
Using a wooden spoon, work the batter through a fine sieve into the baking dish. Scatter the prunes in the dish and bake for about 35 minutes, or until risen and deep golden. Let cool slightly before cutting into rectangles. The flan can also be served at room temperature or rewarmed.



Permalink: Far Breton - Brittany's Famous Dessert

Tags: Far  Breton  Brittany  prunes    2007  weekend+herb  herb+blogging 

Vote for Far Breton - Brittany's Famous Dessert:

  • Currently 7.50/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Rating: 7.50 out of 4 vote(s) cast.
 
Share It
RSSrss
Google google
Yahoo! yahoo
Addthis Subscribe using any feed reader!
Bloglines Bloglines
TwitterFollow us on Twitter!
Most Popular   Around The Kitchen   Best of   Books (and Mags) for Cooks   Cheese   Contests   Did you know   Drinks   Food Blogosphere   Food for Thought   From Garden to Table   Gadgets   Gourmet Goodies   Holidays   Information About   Ingredient Spotlight   Kitchen & Tableware   Morsels of Info   News   People Who Cook   Recalled Products