Enticing Recipes
Filed in archive Food Blogosphere , Recipes by Jennifer on June 30, 2008
This is a question I often ask myself. Especially when I find enticing recipes like these;
Hooked on Heat has always been a favorite of mine and Meena's most recent recipe for Spiced Split Pea Lentils, Chana Dal Masala, is a great way to use up a canister of split peas in my cupboard. Pass the naan bread!
A forgotten blog birthday led to JenJen's first attempt at a Layer Cake
. Check out the gorgeous Cocoa-Buttermilk Birthday Cake she made for her blog, Milk and Cookies. I'd say it was a very successful attempt!For something a little lighter and more refreshing, Radish's recipe for Chilled Corn and Cucumber Soup on Sassy Radish looks just perfect.

Photo courtesy of iStockphoto, Damir Cudic
Vanilla Garlic's author, Garret, shows off his recipe for Strawberries Romanov, a mountain of Grand Marnier infused strawberries topped with luscious, sweetened whipped cream.
Luisa at The Wednesday Chef takes on Chez Panisse's Rhubarb Grapefruit Preserves. The result is a beautiful, ruby colored spread that looks amazing.
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split+peas dal cucumber+soup chocolate+cake strawberries recipes enticing+recipes zucchini+salad
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