A sampling of recent recipes from my kitchen, I hope you try one of them!

Appetizers:
Roasted Bacon-Wrapped Salmon Bites

Breads (including Quick Breads):
Cuban Pan de Cazabe / Yucca Bread
My First Real Sourdough
Egg-Free, Dairy-Free, Multi-Grain Scones
Sourdough Pancakes

Cakes:
Allergy-Free Birthday Cake

Cookies:
Lemon Wafers
Green Tea / Matcha Madeleines
Allergy-Free Brownies from Erin McKenna of Babycakes in NYC

Noodles:
Curried Rice Noodles
Mee Krob
Pancit Palabok

rice Dishes:
Malaysian Nasi Lemak from Rasa Malaysia

Seafood:
Iska's Lemon Mussels from Iska's blog
Salt and Pepper Shrimp
Roasted Salmon on Cherry Tomatoes

Soups/Stews:
Qorma-E-Samaruq (Afghan Chicken and Mushroom Stew)
Filipino Style Beef Stew

Sweets:
Ube Pastillas, a Filipino milk candy made with purple yam

Vegetarian Dishes:
Afghan Potato Pakaura, and some Mint Chutney to go with it
Eggplant in Garlic Sauce
Eggplant in Soy and Lime Sauce (Filipino)
A colorful Thai breakfast item from Appon's Thai Cuisine