Filed in archive
Food Blogosphere
, Recipes
by Stef on April 10, 2007

Appetizers:
Roasted Bacon-Wrapped Salmon Bites
Breads (including Quick Breads):
Cuban Pan de Cazabe / Yucca Bread
My First Real Sourdough
Egg-Free, Dairy-Free, Multi-Grain Scones
Sourdough Pancakes
Cakes:
Allergy-Free Birthday Cake
Cookies:
Lemon Wafers
Green Tea / Matcha Madeleines
Allergy-Free Brownies from Erin McKenna of Babycakes in NYC
Noodles:
Curried Rice Noodles
Mee Krob
Pancit Palabok
rice Dishes:
Malaysian Nasi Lemak from Rasa Malaysia
Seafood:
Iska's Lemon Mussels from Iska's blog
Salt and Pepper Shrimp
Roasted Salmon on Cherry Tomatoes
Soups/Stews:
Qorma-E-Samaruq (Afghan Chicken and Mushroom Stew)
Filipino Style Beef Stew
Sweets:
Ube Pastillas, a Filipino milk candy made with purple yam
Vegetarian Dishes:
Afghan Potato Pakaura, and some Mint Chutney to go with it
Eggplant in Garlic Sauce
Eggplant in Soy and Lime Sauce (Filipino)
A colorful Thai breakfast item from Appon's Thai Cuisine
Permalink: Cooking Elsewhere
Tags:
asian
cuisine
quickbreads
vegetarian
salmon
bacon
yucca
cazabe
cuban
sourdough
scones
multigrain
pan
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/62506
Mr Wong
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Rating: 7.00 out of 2 vote(s) cast.
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