Cinco de Mayo Food and Drink

Filed in archive Holidays on May 2, 2008

The holiday of Cinco De Mayo, The 5th Of May, commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. It is primarily a regional holiday celebrated in the Mexican state capital city of Puebla and throughout the state of Puebla, with some limited recognition in other parts of Mexico, and especially in U.S. cities with a significant Mexican population. It is not, as many people think, Mexico's Independence Day, which is actually September 16. - Mexonline.com -

The holiday, which celebrates mexican culture, food and beverages, music, and customs, is now celebrated all over North America.


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If you're planning on hosting your own Cinco de Mayo fiesta, I've got some great food and drink ideas for you.

Eight Different Variations on the Margarita
Fish Tacos
Grilled Mussels With Tomatillo Salsa and Cilantro
Chilaquiles For A Crowd
Crab and Avocado Margaritas
Tinga de Pollo y Papas
Chiles en Nogada
Pork Burritos With Pico De Gallo
Jalapeño Green Rice
Mango and Caipirinha Sorbet
Kahlua Flan