This bar comes from the Russian company A. Korkunov, of which Wrigley acquired 80% last year. I meant to use it to make some baked hot chocolate or some petits pots de creme which I've been craving for a while now, but no!!! Twenty seconds after this picture was taken, my dear hubby and my 5-year-old AND my 15-year-old had devoured every bit. I'm surprised they didn't eat the wrapper too. Okay, so I had a bite too. This was one GOOD chocolate. I'll have to buy more.

Wanna see what other people think?

Sugarhog's review
Rachael of Fresh Approach Cooking makes a Russian Chocolate Vodka Cake with it.