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Cheese of the Month - Coulommiers

Filed in archive Cheese by Jennifer on August 20, 2008

Take all of the best, most delectable characteristics of Brie, intensify them twofold, and you've got yourself a nice, ripe Coulommiers.

Coulommiers.JPG

This richer and nuttier flavored "little brother"" of Brie is produced just down the road from Brie in Coulommiers, in the Île-de-France region of northern France.
The flavor is slightly sweet, earthy and mushroomy and it has a wonderful creamy, chewy texture and an incredible, Heady aroma. A perfectly ripe Coulommiers will bulge, not run.

Serve at room temperature with apples and pears and enjoy with a glass of Côtes du Rhône or white Burgundy.

Artisanal Cheese carries Coulommiers, as does Fromages.com.






Permalink: Cheese of the Month - Coulommiers
Tags: cheese  Coulommiers  Brie    French+cheese  coulommiers  cheese+month  month+coulommiers 

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Laughing Cow Cheese - 20 August 2004

Yearning to Make Cheese - 09 June 2006

Macaroni and Cheese and Cheese - 04 July 2008

Cheese of the Month - Langres - 29 July 2008





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