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Cheese of the Month - Coulommiers
Filed in archive Cheese by Jennifer on August 20, 2008
Take all of the best, most delectable characteristics of Brie, intensify them twofold, and you've got yourself a nice, ripe Coulommiers.

Coulommiers.JPG

This richer and nuttier flavored "little brother"" of Brie is produced just down the road from Brie in Coulommiers, in the Île-de-France region of northern France.
The flavor is slightly sweet, earthy and mushroomy and it has a wonderful creamy, chewy texture and an incredible, Heady aroma. A perfectly ripe Coulommiers will bulge, not run.

Serve at room temperature with apples and pears and enjoy with a glass of Côtes du Rhône or white Burgundy.

Artisanal Cheese carries Coulommiers, as does Fromages.com.

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Tags: cheese  Coulommiers  Brie    French+cheese  coulommiers  cheese+month  month+coulommiers 
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