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Cheese
by Jennifer on August 20, 2008
Take all of the best, most delectable characteristics of Brie, intensify them twofold, and you've got yourself a nice, ripe Coulommiers.

This richer and nuttier flavored "little brother"" of Brie is produced just down the road from Brie in Coulommiers, in the Île-de-France region of northern France.
The flavor is slightly sweet, earthy and mushroomy and it has a wonderful creamy, chewy texture and an incredible, Heady aroma. A perfectly ripe Coulommiers will bulge, not run.
Serve at room temperature with apples and pears and enjoy with a glass of Côtes du Rhône or white Burgundy.
Artisanal Cheese carries Coulommiers, as does Fromages.com.
This richer and nuttier flavored "little brother"" of Brie is produced just down the road from Brie in Coulommiers, in the Île-de-France region of northern France.
The flavor is slightly sweet, earthy and mushroomy and it has a wonderful creamy, chewy texture and an incredible, Heady aroma. A perfectly ripe Coulommiers will bulge, not run.
Serve at room temperature with apples and pears and enjoy with a glass of Côtes du Rhône or white Burgundy.
Artisanal Cheese carries Coulommiers, as does Fromages.com.
Permalink: Cheese of the Month - Coulommiers
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/131850
Mr Wong
Vote for Cheese of the Month - Coulommiers:
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Rating: 8.75 out of 4 vote(s) cast.
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Response from:
katie
(08/21/08 5:31pm)
Whenever we visit our friend in Spain this is his request... ad lots of it!
Response from:
Jennifer
(09/05/08 4:35am)
katie
Comments here weren't appearing. I have been trying to respond to this for ages!
I'm not surprised that your friend requests this cheese. It is delicious!
Comments here weren't appearing. I have been trying to respond to this for ages!
I'm not surprised that your friend requests this cheese. It is delicious!
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