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Cheese of the Month - Caruchon
Filed in archive Cheese by Jennifer on September 13, 2008
Caruchon is a mellow, washed rind, pasteurized sheep's milk cheese that is produced by the Papillon House in the picturesque Aveyron département of southern France.

Cheese of the Month - Caruchon


I really love this cheese!
Caruchon has a mild, yet rich, and tangy flavor with a dense, creamy texture that becomes soft and oozing as the cheese matures.
It is super flavorful without being too strong or overwhelming.

A good wine pairing would be a fruity Beaujolais.

Murray's Cheese in New York City sells Caruchon, as does Cheeseline.com.


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Tags: caruchon  French+cheese  cheese  2008  2007  cheese+month  plum+sorbet  blogging+reine 
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