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Cheese of the Month - Sainte Maure de Touraine Title: Cheese of the Month - Sainte Maure de Touraine
PermaLink: http://www.liketocook.com/50226711/cheese_of_the_month_sainte_maure_de_touraine.php

Filed in archive Cheese by Jennifer on October 07, 2008

This is a very seductive cheese. Sainte Maure de Touraine is an attention grabber. Just look at that wrinkled, fuzzy exterior wrapped around a pure white, creamy interior. So intriguing. And its...

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Cheese of the Month - Caruchon Title: Cheese of the Month - Caruchon
PermaLink: http://www.liketocook.com/50226711/cheese_of_the_month_caruchon.php

Filed in archive Cheese by Jennifer on September 13, 2008

Caruchon is a mellow, washed rind, pasteurized sheep's milk cheese that is produced by the Papillon House in the picturesque Aveyron département of southern France. I really love this cheese!...

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Cheese of the Month - Coulommiers Title: Cheese of the Month - Coulommiers
PermaLink: http://www.liketocook.com/50226711/cheese_of_the_month_coulommiers.php

Filed in archive Cheese by Jennifer on August 20, 2008

Take all of the best, most delectable characteristics of Brie, intensify them twofold, and you've got yourself a nice, ripe Coulommiers. This richer and nuttier flavored "little...

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Cheese of the Month - Langres Title: Cheese of the Month - Langres
PermaLink: http://www.liketocook.com/50226711/cheese_of_the_month_langres.php

Filed in archive Cheese by Jennifer on July 29, 2008

Every week I write about my French cheese tasting adventures on Chez Loulou. It seemed only natural that I should also write about cheese here on Like to Cook for those of you who are interested in...

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