This is a very seductive cheese. Sainte Maure de Touraine is an attention grabber. Just look at that wrinkled, fuzzy exterior wrapped around a pure white, creamy interior. So intriguing. And its...

Caruchon is a mellow, washed rind, pasteurized sheep's milk cheese that is produced by the Papillon House in the picturesque Aveyron département of southern France. I really love this cheese!...

Take all of the best, most delectable characteristics of Brie, intensify them twofold, and you've got yourself a nice, ripe Coulommiers. This richer and nuttier flavored "little...

Every week I write about my French cheese tasting adventures on Chez Loulou. It seemed only natural that I should also write about cheese here on Like to Cook for those of you who are interested in...