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Cheese
, Recipes
, Seafood
, Traditions
on February 27, 2009
For those who observe the Lenten season, try the
Shrimp and Olive Pasta with Wisconsin Parmesan Cheese, featuring fresh asparagus (usher in springtime!), olives and shrimp in a white wine sauce, toss...
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Cheese
, Recipes
on February 7, 2009
I love cheesecake, but since I do not have an oven, I have been searching for the longest time for a no-bake cheesecake. I haven't found the time in searching for one until recently. I found the o...
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Cheese
on October 7, 2008
This is a very seductive cheese.
Sainte Maure de Touraine is an attention grabber.
Just look at that wrinkled, fuzzy exterior wrapped around a pure white, creamy interior. So intriguing.
And its fla...
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Cheese
on September 13, 2008
Caruchon is a mellow, washed rind, pasteurized sheep's milk cheese that is produced by the Papillon House in the picturesque Aveyron département of southern France.
I really love this cheese!
...
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Cheese
on August 20, 2008
Take all of the best, most delectable characteristics of Brie, intensify them twofold, and you've got yourself a nice, ripe Coulommiers.
This richer and nuttier flavored "little brother&quo...
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Cheese
on July 29, 2008
Every week I write about my French cheese tasting adventures on Chez Loulou.
It seemed only natural that I should also write about cheese here on Like to Cook for those of you who are interested in t...
