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Books (and Mags) for Cooks
, People Who Cook
by Gloria Gamat on March 2, 2010
I love Curtis Stone. And I love his show on TLC, Take Home Chef. Curtis Stone is a also a book author. His fourth cookbook is "Relaxed Cooking With Curtis Stone: Recipes to Put You in My Favorite...
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Books (and Mags) for Cooks
by ruth on November 16, 2009
I don't know about you, but I swear, I have too many books in the kitchen already. Too many, I haven't even flipped though some of them in years!
But here's another one that begs to be added to the...
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Books (and Mags) for Cooks
, People Who Cook
by Gloria Gamat on August 31, 2009
In 1961, the book Mastering The Art of French Cooking by Julia Child was published.
The said book was the result of a collaboration among the three authors (American Julia Child, French Simone Beck ...
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Books (and Mags) for Cooks
, Recipes
by Gloria Gamat on February 17, 2009
This recipe I lifted from the book 15-minute Feasts. I haven't tried this in my kitchen yet but I guess you can do it already.
QUICK MUSHROOM AND SPINACH LASAGNE
12 fresh lasagne sheets
3 Tables...
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Books (and Mags) for Cooks
by Jennifer on October 19, 2008
The list of new cookbooks released every month is seemingly endless. Here a few of October's highlights.
Cook's Illustrated magazine has compiled more than 250 slow cooker recipes in their ne...
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Books (and Mags) for Cooks
by Jennifer on October 13, 2008
You don't need to be a vegetarian to enjoy and appreciate the wealth of recipes offered by Vegetarian Times magazine.
Now Amazon.com is offering a free download of healthy recipes from Vegetaria...
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Books (and Mags) for Cooks
by Jennifer on August 31, 2008
Fresh, seasonal farmer's markets are a popular theme of mine. In Season: Cooking With Vegetables and Fruits by Sarah Raven, Dan Barber and Jonathan Buckley looks like a gorgeous new release!Taking...
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Books (and Mags) for Cooks
by Jennifer on June 13, 2008
Some new titles worth checking out;
Screen Doors and Sweet Tea: Recipes and Tales From a Southern Cook by Martha Hall Foose is not only packed with over 150 recipes but has the appearance of being a ...
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Books (and Mags) for Cooks
by Jennifer on March 15, 2008
How would you like to help America's Second Harvest, an organization that fights hunger in America, and get a free cookbook at the same time?
Through the end of March, the Barilla pasta company ...
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Books (and Mags) for Cooks
by Jennifer on March 12, 2008
The month of March offers plenty of cold, rainy days that require some serious comfort food. Pick up Bake Until Bubbly, the new cookbook by Clifford A. Wright, for hearty casseroles from around the wo...
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Books (and Mags) for Cooks
by Jennifer on January 4, 2008
My latest search for recently released cookbooks and food related literature led me to a bunch of amusing new books.
Gastroanomalies by James Lileks will tickle the funny bone of anyone who survived ...
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Books (and Mags) for Cooks
by Jennifer on December 10, 2007
It's that time of year again! Time for the Best Cookbooks of 2007 lists.
Culinate recommends 8 cookbooks that they think would be great gifts for food lovers.
Food & Wine magazine has divide...
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Books (and Mags) for Cooks
by Jennifer on November 26, 2007
Although I'm not a vegetarian anymore, I still love vegetarian cookbooks.
Deborah Madison's 10th Anniversary edition of Vegetarian Cooking For Everyone has recently been released, in additio...
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Books (and Mags) for Cooks
by Jennifer on November 14, 2007
Last week a friend gave me some old cookbooks that her aunt and uncle had sent to her from the States. She browsed through them and passed them on to me, thinking I might find some useful recipes insi...
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Books (and Mags) for Cooks
by Jennifer on November 7, 2007
The next few days will be focused on the food and drink of Gascony. To further my education on the specialties of this region, I need some new reading material.
The obvious first choice would have t...
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Books (and Mags) for Cooks
by Jennifer on November 5, 2007
Chocolate Lovers - Listen Up!
Lindt and Sprüngli, leading producers of some of the world's premium chocolate, have announced the release of a new book which invites readers to explore their inn...
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Books (and Mags) for Cooks
by Jennifer on October 27, 2007
For decades, chefs have blithely played the game, "If you were to die tomorrow, what would you want for your last meal on earth?"
A book being released in November offers captivating portra...
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Books (and Mags) for Cooks
by Jennifer on October 23, 2007
The Sweet Potato Queens first entered my life about seven years ago when I bought a signed copy of The Sweet Potato Queens' Book of Love at my favorite bookshop in New Orleans, The Garden District...
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Books (and Mags) for Cooks
, Ingredient Spotlight
by Jennifer on October 9, 2007
I'm rather neurotic particular about raw oysters.
I love them, but must have three things available when that platter of briny, salty, sea-tasting creatures is set down in front of me or else ...
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Books (and Mags) for Cooks
by Jennifer on September 23, 2007
If you love italian food as much as I do, Cucina Del Sole, which extols the cuisine of southern Italy, looks like a must have! The author, Nancy Harmon Jenkins, has written several other cookbooks cel...
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Books (and Mags) for Cooks
by Jennifer on September 8, 2007
Earlier this week la Poste's van came to a screeching halt in front of our house with a box from my mom in the US. She often sends me greatly appreciated reading material, so I ripped it open with...
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Books (and Mags) for Cooks
by Jennifer on September 7, 2007
Some great looking new cookbooks!
Recently published is a beautiful looking book, The Country Cooking of France by Ann Willian. I have her scrumptious cookbook, From My Chateau Kitchen and expect tha...
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Books (and Mags) for Cooks
by Jennifer on August 22, 2007
Here are some interesting looking, newly released (in the US) cookbooks and kitchen related books.
Hip Sips: Modern Cocktails to Raise Your Spirits by Lucy Brennan
Some inventive and fun drink reci...
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Books (and Mags) for Cooks
, Food Blogosphere
by Jennifer on August 19, 2007
Food events are going on all over the blogosphere at any given time. Is My Blog Burning? tracks these events which range from wine tasting and pairing challenges to food photography challenges to cele...
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Books (and Mags) for Cooks
by Jennifer on August 14, 2007
There are four bookshelves dedicated to cookbooks in our house. Not surprising, because in my opinion, the acquisition of a new cookbook is as exciting as buying a new pair of shoes or a new handbag.
...
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Books (and Mags) for Cooks
, Morsels of Info
, Recipes
by Stef on April 10, 2007
Given its prominent place in Mexican cuisine, tamales (or more properly, the singular tamal) is one of the first things you think of when Mexican food is mentioned. Tamales may be small or large, depe...
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Books (and Mags) for Cooks
by Stef on January 17, 2007
