Some new titles worth checking out; Screen Doors and Sweet Tea: Recipes and Tales From a Southern Cook by Martha Hall Foose is not only packed with over 150 recipes but has the appearance of being a...

How would you like to help America's Second Harvest, an organization that fights hunger in America, and get a free cookbook at the same time? Through the end of March, the Barilla pasta company is...

The month of March offers plenty of cold, rainy days that require some serious comfort food. Pick up Bake Until Bubbly, the new cookbook by Clifford A. Wright, for hearty casseroles from around the...

My latest search for recently released cookbooks and food related literature led me to a bunch of amusing new books. Gastroanomalies by James Lileks will tickle the funny bone of anyone who survived...

It's that time of year again! Time for the Best Cookbooks of 2007 lists. Culinate recommends 8 cookbooks that they think would be great gifts for food lovers. Food & Wine magazine has divided...

Although I'm not a vegetarian anymore, I still love vegetarian cookbooks. Deborah Madison's 10th Anniversary edition of Vegetarian Cooking For Everyone has recently been released, in addition...

Last week a friend gave me some old cookbooks that her aunt and uncle had sent to her from the States. She browsed through them and passed them on to me, thinking I might find some useful recipes...

The next few days will be focused on the food and drink of Gascony. To further my education on the specialties of this region, I need some new reading material. The obvious first choice would have to...

Chocolate Lovers - Listen Up! Lindt and Sprüngli, leading producers of some of the world's premium chocolate, have announced the release of a new book which invites readers to explore their inner...

For decades, chefs have blithely played the game, "If you were to die tomorrow, what would you want for your last meal on earth?" A book being released in November offers captivating...

The Sweet Potato Queens first entered my life about seven years ago when I bought a signed copy of The Sweet Potato Queens' Book of Love at my favorite bookshop in New Orleans, The Garden District...

I'm rather neurotic particular about raw oysters. I love them, but must have three things available when that platter of briny, salty, sea-tasting creatures is set down in front of me or else I...

If you love Italian food as much as I do, Cucina Del Sole, which extols the cuisine of southern Italy, looks like a must have! The author, Nancy Harmon Jenkins, has written several other cookbooks...

Earlier this week la Poste's van came to a screeching halt in front of our house with a box from my mom in the US. She often sends me greatly appreciated reading material, so I ripped it open with...

Some great looking new cookbooks! Recently published is a beautiful looking book, The Country Cooking of France by Ann Willian. I have her scrumptious cookbook, From My Chateau Kitchen and expect that...

Here are some interesting looking, newly released (in the US) cookbooks and kitchen related books. Hip Sips: Modern Cocktails to Raise Your Spirits by Lucy Brennan Some inventive and fun drink recipes...

Food events are going on all over the blogosphere at any given time. Is My Blog Burning? tracks these events which range from wine tasting and pairing challenges to food photography challenges to...

There are four bookshelves dedicated to cookbooks in our house. Not surprising, because in my opinion, the acquisition of a new cookbook is as exciting as buying a new pair of shoes or a new handbag....

Given its prominent place in Mexican cuisine, tamales (or more properly, the singular tamal) is one of the first things you think of when Mexican food is mentioned. Tamales may be small or large,...

Kitchen Chemistry Vol. 1 - Water, Water, Everywhere Nope, I'm not turning into a Ferran Adria-wannabe here. Just putting together my teenager's Chemistry curriculum for high school. She's...