Filed in archive
Books (and Mags) for Cooks
, People Who Cook
on June 10, 2010
If there is one celebrity chef I truly love, it's Anthony Bourdain over at the Discovery Travel and Living Channel. Simply because he says stuff like he sees stuff in a brutally honest way.
He ...
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Books (and Mags) for Cooks
, From Garden to Table
on April 28, 2010
The food-wine-and-travel writer Matthew Gavin Frank has recently released his memoir: BAROLO.
BAROLO is about the author's illegal work in the Piemontese Italian food and wine industry. A revie...
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Books (and Mags) for Cooks
, Gadgets
on April 19, 2010
Mark Bittman's How to Cook Everything - the modern bible of home cooking - is now available on the go, as an app for the iPhone and iPod Touch®.
How to Cook Everything® On the Go brings this 5-...
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Books (and Mags) for Cooks
, Ingredient Spotlight
on April 6, 2010
In lieu of the launch of CanolaInfoCooks.org, checkout "The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful Recipes Made with Canola Oil" cookbook.
Fast facts on canola oil:
Al...
Filed in archive
Books (and Mags) for Cooks
on March 31, 2010
Macaroni and cheese? Baked potatoes? Pepperoni pizza? Chocolate chip cookies? What is your ultimate comfort food? Don't you sometimes wich your favorite comfort food would be a tad bit healthier t...
Filed in archive
Books (and Mags) for Cooks
, People Who Cook
on March 2, 2010
I love Curtis Stone. And I love his show on TLC, Take Home Chef. Curtis Stone is a also a book author. His fourth cookbook is "Relaxed Cooking With Curtis Stone: Recipes to Put You in My Favorite...
Filed in archive
Books (and Mags) for Cooks
on November 16, 2009
I don't know about you, but I swear, I have too many books in the kitchen already. Too many, I haven't even flipped though some of them in years!
But here's another one that begs to be added to the...
Filed in archive
Books (and Mags) for Cooks
, People Who Cook
on August 31, 2009
In 1961, the book Mastering The Art of French Cooking by Julia Child was published.
The said book was the result of a collaboration among the three authors (American Julia Child, French Simone Beck ...
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Books (and Mags) for Cooks
, Recipes
on February 17, 2009
This recipe I lifted from the book 15-minute Feasts. I haven't tried this in my kitchen yet but I guess you can do it already.
QUICK MUSHROOM AND SPINACH LASAGNE
12 fresh lasagne sheets
3 Tables...
Filed in archive
Books (and Mags) for Cooks
on October 19, 2008
The list of new cookbooks released every month is seemingly endless. Here a few of October's highlights.
Cook's Illustrated magazine has compiled more than 250 slow cooker recipes in their ne...
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