Some of the best recipes I've seen this week.

The Proud Italian Cook shares her old family recipe for a scrumptious looking side dish called Vegetali Alla Marie that is made entirely from frozen vegetables.

I was practically licking the computer screen when I saw the gorgeous photo of Smitten Kitchen's Caramel Walnut Upside Down Banana Cake. I'm definitely trying this one!





Meena at Hooked on Heat offers a vibrant and mouth-watering recipe for Mango Chicken With Red Peppers.

Amy at We Are Never Full finally get the chance to make a loaf of Hornazo, a sausage stuffed Spanish Easter bread.

If you're feeling adventurous, Stacey at the brilliant Just Braise explains just how easy it is to make your own Ricotta cheese. Count me in!

Finally, David from one of my favorite sites, Leite's Culinaria, shares a Lazy Man's Brunch recipe for Deep-Dish Brioche French Toast. My only question: Why wait for guests? Make it for yourself!